Pyaaz Posto
Posto is poppy seeds and in Bengali cuisine it is one of the favorite ingredients…
Priyanjali Joardar
Recipe creator, food photographer and stylist
Penne Pasta With Fish Balls
My innovation of the Italian-American spaghetti with meat balls. I have used Penne pasta instead…
Bottle Gourd And Pumpkin Frittata
Frittata is an Italian dish which is very similar to omelette. This is a baked…
Maggie Crackers
My love for Maggie has lead me to create Maggie crackers. Maggie lovers like me…
Vermicelli With Mixed Fruit Cottage Cheese Ice Cream
Vermicelli with mixed fruit cottage cheese ice cream is a delicious and healthy dessert with…
Kulith Pithale
Kulith pithale is horse gram flour curry. This is a Maharashtrian recipe, it’s tasty and…
Baked Basil Rosemary Pomfret
A mildly flavored baked pomfret dish which can be best had with salad for a…
Chocolate Rich Fruit Cake
A rich chocolate fruit cake is a must bake during Christmas and throughout the year…
Tangy Tomato Crackers
Tangy Tomato crackers are very healthy crackers made with combination of healthy flours-wheat, rice and…
Gooey Cappuccino Banana Flour Brownies
My first entry Gooey cappuccino banana flour brownies for the Belly Nirvana campaign in association…
Peanut Jagerry Coconut Cookies
Peanut jagerry coconut cookies are sugarless cookies and without any leaving agents, made with whole…
Purple Cabbage Pesto Salad
Purple cabbage pesto salad is a tasty and healthy salad made in a jiffy.
Honey Butterscotch Cookies
Soft and chewy honey butterscotch cookies made with combination of whole wheat flour and banana…
Doi Potol (Pointed Gourd In A Spicy Curd Gravy)
Doi potol is a spicy, authentic, vegetarian Bengali recipe. It is sattvic dish, without onion…
Coffee Caramel Coconut Flower Buns
My second entry for the Belly nirvana campaign in association with placeoforigin.in. The second product…