Tok Daal (Tangy Lentils With Green Mango)
Tok daal is tangy lentils which is made with green mango is a quintessential Bengali…
Tok daal is tangy lentils which is made with green mango is a quintessential Bengali…
Ragi, chilly and honey paneer masala dosa is a delicious and nutritious breakfast or brunch…
Hilsa fish head in Bengali style cabbage curry is a common Bengali dish relished by…
Tangy Tomato crackers are very healthy crackers made with combination of healthy flours-wheat, rice and…
The roasted red bell pepper along with basil sauce takes the dish, Prawn and Roasted…
Kulith pithale is horse gram flour curry. This is a Maharashtrian recipe, it’s tasty and…
A healthy cake with combination of wheat, amaranth and jowar flours makes this cake highly…
Peanut jagerry coconut cookies are sugarless cookies and without any leaving agents, made with whole…
The recipe is called snicker brownies not because snickers chocolate is used here. It is…
A rich chocolate fruit cake is a must bake during Christmas and throughout the year…
Gondhoraj Lebu and honey grilled chicken is a delicious and flavorful fusion grilled chicken recipe.…
A Bengali delicacy, lau er kofta is bottle guard dumplings in a spicy gravy. I…
Baked poha, raw banana and potato cutlet is a delicious and healthy snack or appetizer…
Doi potol is a spicy, authentic, vegetarian Bengali recipe. It is sattvic dish, without onion…
My innovation of the Italian-American spaghetti with meat balls. I have used Penne pasta instead…