Doi Potol (Pointed Gourd In A Spicy Curd Gravy)
Doi potol is a spicy, authentic, vegetarian Bengali recipe. It is sattvic dish, without onion…
Doi potol is a spicy, authentic, vegetarian Bengali recipe. It is sattvic dish, without onion…
Tok daal is tangy lentils which is made with green mango is a quintessential Bengali…
Shepherd’s Pie is a classic English baked one pot meal usually made with minced lamb,…
Frittata is an Italian dish which is very similar to omelette. This is a baked…
Bengalis love their mustard gravies be it in fish, vegetables or chicken. This goes well…
My second entry for the Belly nirvana campaign in association with placeoforigin.in. The second product…
A simple kheer made using grated pumpkin. In India we make kheer with so many…
My first entry Gooey cappuccino banana flour brownies for the Belly Nirvana campaign in association…
Soft and chewy honey butterscotch cookies made with combination of whole wheat flour and banana…
A healthy cake with combination of wheat, amaranth and jowar flours makes this cake highly…
Gondhoraj Lebu and honey grilled chicken is a delicious and flavorful fusion grilled chicken recipe.…
Ragi, chilly and honey paneer masala dosa is a delicious and nutritious breakfast or brunch…
Addition of besan to the lauki kheer has made this a yummy creamy delight!
Yummy and nutritious Spiced Apple Honey and walnut Cake is the perfect breakfast option made…
A twist to the regular malpua made with wheat vermicelli and milk instead of maida.…