Savory Chicken Salami Swirl Bread: A Delicious Whole Wheat Pizza Bread
2 hours 30 minutes
1144 reads
About Savory Chicken Salami Swirl Bread: A Delicious Whole Wheat Pizza Bread
Craving pizza but want something a little different? This Savory Chicken Salami Swirl Bread is a fun, flavorful twist on the classic, boasting wholesome whole wheat flour and a mouthwatering swirl of chicken salami, melted mozzarella, and fresh bell peppers and onions.Imagine sinking your teeth into warm, cheesy bread bursting with savory goodness. Perfect for breakfast, lunch, or a quick snack, this easy recipe is a guaranteed crowd-pleaser. Plus, it reheats beautifully, making it a lifesaver for busy weeknights. Whether you're a baking pro or a beginner, this Swirl Bread is sure to impress!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep2 hours
Cook30 minutes
Total2 hours 30 minutes
Ingredients
For the Dough
- 250 gm Whole Wheat Flour organic, whole
- 50 gm Fine Semolina suji
- 1 Tbsp Milk Powder
- 2 Tbsp Sugar
- 1/2 tsp Yeast
- 1 tsp Salt
- 1 cup Water or milk
- 2 Tbsp Olive Oil divided
For the Filling
- 1/4 cup Bell Peppers green, thinly sliced
- 1/3 cup Bell Peppers thinly sliced, yellow
- 1/3 cup Onion thinly sliced
- 3 tsp Chicken Salami torn into small pieces
- 2 Tbsp Mozzarella Cheese shredded
For the Pizza Sauce
- 1/2 tsp Pepper black
- 1/2 tsp Herbs mixed
- 1/2 tsp Chili Flakes
- 1/2 tsp Salt or to taste
Instructions
- In a large bowl, combine the whole wheat flour, semolina, milk powder, sugar, and yeast.
- Gradually add the water, mixing until a rough dough forms. Cover the bowl and let it rest for 20-30 minutes. This allows the flour to fully hydrate, resulting in a more extensible dough.
- Add the salt and 1 tablespoon of olive oil to the dough. Knead for 12-15 minutes on a lightly floured surface until the dough becomes smooth and elastic. Kneading develops the gluten, giving the bread its structure.
- Place the dough in a well-oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Punch down the dough to release the air. Roll it out into a rectangle on a lightly floured surface.
- Spread the pizza sauce evenly over the dough. Layer the sliced onions, bell peppers, chicken salami, mozzarella cheese, black pepper, mixed herbs, chili flakes, and salt over the sauce.
- Tightly roll the dough into a log, pinching the edges to seal. Place the rolled dough seam-down in a greased loaf pan.
- Cover the loaf pan with plastic wrap and let the dough rise for another 30-45 minutes, or until almost doubled.
- Preheat the oven to 375°F (190°C). Brush the top of the loaf with milk.
- Bake for 25 minutes, then brush with milk again for a golden crust. Continue baking for another 5-10 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm.
Recipe Notes
Good To Know
- Don't overfill the bread, as it will make rolling difficult.
- You can use any pizza toppings as filling.
Expert Tips
- For a crispier crust, bake the bread on a pizza stone or baking sheet preheated in the oven.
- Brush the baked bread with a mixture of garlic butter and parsley for added flavor.
- Serve warm with a side of marinara sauce or your favorite dipping sauce.
Storage Instructions
- The bread can be tightly wrapped in cling wrap and stored in the refrigerator for 2-3 days.
- Leftover slices can be lightly toasted in a pan with a dab of butter for a crispy exterior.
Related Posts You May Like
Recipe Nutrition
Calories: 163kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 2280mgFiber: 1gSugar: 8g
Priyanjali Joardar
Articles: 36
3 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely scrumptious! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
Great recipe! I’m eager to try it.