Chewy Honey Butterscotch Cookies (Wholesome & Delicious)
25 minutes
905 reads
About Chewy Honey Butterscotch Cookies (Wholesome & Delicious)
Indulge in these irresistible Honey Butterscotch Cookies, a delightful twist on a classic treat! Made with a wholesome blend of whole wheat and banana flour, these cookies offer a soft and chewy texture that's simply divine. The natural sweetness of honey complements the rich butterscotch chips perfectly, creating a flavor combination you won't soon forget.These cookies are not only incredibly tasty but also a healthier snack option for the whole family. The combination of nutritious ingredients and irresistible taste makes them a guilt-free pleasure, perfect for satisfying your sweet tooth without compromising your health goals.Whether you're packing lunches, enjoying an afternoon snack, or serving them at your next gathering, these cookies are sure to be a crowd-pleaser. Prepare to be amazed by the perfect balance of wholesome goodness and decadent flavor!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Dry Ingredients
- 1/2 cup Wheat Flour whole
- 1/2 cup Banana Flour raw
Wet Ingredients
- 1 Egg large
- 30 gm Butter softened, unsalted
- 1/4 cup Honey
- 1/2 tsp Vanilla Extract
Mix-ins
- 1/2 cup Chips butterscotch
Optional
- 1/4 tsp Baking Soda for extra lift (optional)
- Pinch Salt
Instructions
Prepare the Wet Ingredients
- Cream together the softened butter, honey, and egg in a mixing bowl until light and fluffy. Beat in the vanilla extract.
Combine Dry and Wet Ingredients
- In a separate bowl, whisk together the whole wheat flour, banana flour, baking soda (if using), and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add Butterscotch Chips
- Stir in the butterscotch chips.
Chill the Dough
- Cover the bowl and refrigerate the dough for at least 30 minutes. This helps prevent the cookies from spreading too much during baking.
Preheat & Prepare Baking Sheet
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Bake the Cookies
- Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden brown. The centers will still appear slightly soft.
Cool & Store
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container at room temperature for up to 10 days.
Recipe Notes
Expert Tips for Perfect Honey Butterscotch Cookies
- For extra flavor, use high-quality butterscotch chips and a good-quality honey.
- Don't overmix the dough, as this can lead to tough cookies. Mix until just combined.
- If you prefer crispier cookies, bake them for a few minutes longer. Keep a close eye on them to prevent burning.
- For easier scooping, chill the dough for at least an hour before baking. This will make it firmer and easier to handle.
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Recipe Nutrition
Calories: 2316kcalCarbohydrates: 25gProtein: 7gFat: 249gSaturated Fat: 146gPolyunsaturated Fat: 30.9gMonounsaturated Fat: 61.8gCholesterol: 30mgFiber: 1gSugar: 7g
Priyanjali Joardar
Articles: 36
6 Comments
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Looks so wonderful! Thanks for posting.
What a flavorful dish! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
This is wonderful! Can’t wait to taste it.
Great recipe! I’m eager to try it.
They look very tempting but I m not sure how to make banana flour.