Name: Crispy Savory Maggi Crackers: A Unique Twist on Instant Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3/4 packet Maggi Noodles (instant, single serving); 1/2 cup Whole Wheat Flour (whole); 2 packet Maggi Taste Maker; 1 tsp Sugar; 25 gm Butter; 2 tbsp Yogurt

Crispy Savory Maggi Crackers: A Unique Twist on Instant Noodles

25 minutes

1090 reads

4.20 from 5 votes

Bakery Fusion

About Crispy Savory Maggi Crackers: A Unique Twist on Instant Noodles

Craving a crispy, savory snack with a kick of nostalgia? These Maggi Crackers transform your favorite instant noodles into a whole new experience – a satisfying crunch packed with that iconic Maggi flavor.

Made with wholesome whole-wheat flour, these surprisingly easy crackers are a healthier twist on a beloved classic. Perfect for snacking on the go, they offer a fun and innovative way to enjoy the familiar taste of Maggi seasoning.

Bake a batch of these addictive little bites and watch them disappear!

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.

Explore Meal Plans

Recipe Time & More

Prep10

Cook15

Total25

Calories108 kcal

Serves

Served AsSnacks

Recipe TasteSavoury Sweet

Ingredients

Dry Ingredients

▢ 3/4 packet Maggi Noodles instant, single serving
▢ 1/2 cup Whole Wheat Flour whole
▢ 2 packet Maggi Taste Maker
▢ 1 tsp Sugar

Wet Ingredients

▢ 25 gm Butter
▢ 2 tbsp Yogurt

Start Focussed Cooking Mode →

Instructions

In a blender or food processor, coarsely grind the Maggi noodles. Transfer the ground noodles to a mixing bowl and combine with the whole wheat flour.
In a separate bowl, cream together the butter and sugar. This helps create a light and airy texture. Add the Maggi taste maker and mix thoroughly.
Gradually add the dry ingredients to the wet ingredients, mixing until the mixture resembles coarse breadcrumbs. Rubbing the butter into the flour helps create flaky crackers.
Add the yogurt and gently mix until a soft dough forms. Avoid overmixing, as this can make the crackers tough. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Chilling the dough allows the gluten to relax, resulting in more tender crackers.
Preheat the oven to 180°C (350°F). On a lightly floured surface, roll out the chilled dough thinly. Use a cookie cutter to cut out desired shapes. Prick each cracker with a fork to prevent them from puffing up excessively during baking.
Place the crackers on a baking sheet lined with parchment paper. Bake for 15 minutes, or until golden brown and crisp. Watch closely as oven temperatures can vary.
Transfer the baked crackers to a wire rack to cool completely. This prevents them from becoming soggy. Once cooled, store in an airtight container at room temperature for up to 10 days.

Recipe Notes

Good To Know

Roll the crackers thin for crispy crackers.
Use curd as required; it is just to bring the dough together. Do not knead.
Check the baking time and temperature with your oven.
For an extra boost of Maggi flavor, lightly crush an additional half packet of uncooked noodles and sprinkle them on top of the crackers before baking for added crunch and aroma.
If you prefer a vegan version, substitute the butter with coconut oil or vegan margarine and use a plant-based yogurt—these swaps will maintain the cracker’s crispiness and taste.

Expert Tips

Experiment with different seasonings! Add herbs, spices, or cheese to the dough for variations.
Use cookie cutters to create fun shapes for a more visually appealing snack.
For even baking, ensure the crackers are of uniform thickness and evenly spaced on the baking sheet.

Storage Instructions

Store the cooled crackers in an airtight container with a small packet of silica gel or a few grains of uncooked rice to help keep them crisp for up to a week.