Healthier Snickerdoodle Brownies with Salted Caramel
40 minutes
698 reads
About Healthier Snickerdoodle Brownies with Salted Caramel
Craving Snickerdoodles but watching your waistline? These healthier brownies deliver all the cinnamon-spiced, caramel-chocolatey goodness you adore, without the guilt!Imagine the nutty warmth of roasted peanuts swirled with a luscious homemade salted caramel, all baked into a fudgy brownie base made with wholesome oats and whole wheat flour. A touch of butter keeps them incredibly moist.Get ready to experience a truly delicious treat that proves healthy can be unbelievably satisfying.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
For the Salted Caramel
- 1/2 cup Sugar
- 3 Tbsp Butter
- 1/4 cup Heavy Cream
- 1/2 tsp Salt or to taste
For the Snickerdoodle Brownies
- 1/4 cup Oat Flour
- 1/4 cup Whole Wheat Flour whole
- 2 Tbsp Cocoa Powder
- 1/4 cup Butter
- 60 gm Milk Chocolate
- 2 Large Eggs
- 1/4 cup Sugar organic, raw
- 1/2 cup Peanuts roasted
Instructions
- Prepare the salted caramel. In a heavy-bottomed saucepan over medium heat, cook the sugar, stirring constantly, until it melts and turns a rich amber color. This creates the caramel base.
- Immediately add the butter to the melted sugar and whisk vigorously. The mixture will bubble. Whisking ensures even incorporation and prevents burning.
- Carefully pour in the heavy cream while whisking constantly. The mixture will bubble vigorously. Continue whisking until smooth. Bring to a boil for 1 minute to thicken the caramel. Remove from heat and stir in the salt. Set aside to cool.
- Prepare the brownies. Melt the butter and milk chocolate together in a double boiler or microwave in 30-second intervals, stirring until smooth. This creates a rich chocolate base for the brownies.
- In a separate bowl, whisk together the oat flour, whole wheat flour, and cocoa powder.
- In a large bowl, beat the eggs until light and fluffy, about 5 minutes. Gradually add the sugar and beat until the mixture is pale and creamy. This creates air for a lighter brownie texture.
- Gently fold the melted chocolate mixture into the egg mixture until just combined. Add the dry ingredients and fold until no streaks of flour remain. Do not overmix, as this can make the brownies tough.
- Pour half of the brownie batter into a parchment-lined baking pan. Drizzle with half of the cooled salted caramel and sprinkle with half of the roasted peanuts.
- Pour the remaining brownie batter over the caramel and peanut layer. Top with the remaining peanuts and swirl the remaining caramel throughout the batter.
- Bake in a preheated oven at 325-340°F (160-170°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Let the brownies cool completely before cutting and serving.
Recipe Notes
Good To Know
- Adjust the sweetness of the brownies to your liking.
- Baking time and temperature may vary depending on your oven.
- For extra crunch and visual appeal, reserve a handful of roasted peanuts and sprinkle them over the caramel layer before adding the final chocolate topping.
- If you prefer a gooier caramel layer, chill the brownies before slicing to help the caramel set, then let them come to room temperature before serving.
- For a vegan version, swap the eggs for flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use vegan butter and dairy-free chocolate.
Expert Tips
- Use high-quality chocolate for the best flavor and texture. The higher the percentage of cacao, the more intense the chocolate flavor will be.
- Don't overbake the brownies! They should be slightly fudgy in the center. Insert a toothpick into the center; it should come out with a few moist crumbs attached.
- For a cleaner cut, use a sharp knife and wipe the blade between each slice.
Storage Instructions
- Store leftover brownies in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
- They are delicious straight from the fridge, but even better when warmed for 10 seconds in the microwave.
Related Posts You May Like
-
-
Salted Caramel Lime Mojito Mocktail Recipe
1050 reads
-
-
Oven Roasted Salted Green Peas
1456 reads
-
-
Recipe Nutrition
Calories: 433kcalCarbohydrates: 47gProtein: 7gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gCholesterol: 2mgSodium: 285mgFiber: 1gSugar: 39g
Priyanjali Joardar
Articles: 36
5 Comments
Leave a Reply
You must be logged in to post a comment.
Such a delicious dish! Thank you.
What a flavorful dish! Thanks for sharing.
This looks so appealing! Thanks for sharing.
Great recipe! I’m eager to try it.
This is a fantastic recipe! Thanks for sharing.