Kaddu Ki Kheer: Creamy Pumpkin Dessert Recipe (Diwali Special)
55 minutes
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About Kaddu Ki Kheer: Creamy Pumpkin Dessert Recipe (Diwali Special)
Indulge in the delightful warmth of Kaddu Ki Kheer, a traditional Indian pumpkin dessert perfect for Diwali celebrations or any special occasion. This creamy, spiced kheer is surprisingly easy to make, offering a comforting and flavorful treat that's sure to impress your loved ones. The subtle sweetness of pumpkin complements the rich cream and fragrant spices, creating a harmonious blend of textures and tastes.Unlike store-bought sweets, homemade Kaddu Ki Kheer brings a touch of nostalgia and warmth to your festivities. The simple yet elegant recipe allows you to focus on creating lasting memories with family and friends, making it a perfect centerpiece for any gathering.This recipe provides a step-by-step guide to crafting this exquisite dessert, ensuring a successful and delicious outcome even for novice cooks. Get ready to savor the authentic flavors of India with this special kheer!
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Recipe Time & More
Prep15 minutes
Cook40 minutes
Total55 minutes
Ingredients
Pumpkin Preparation
- 1 cup Pumpkin grated; about 1/2 medium pumpkin
Spices and Flavorings
- 3 Cardamom Pods green cardamom, lightly crushed
- 1/4 tsp Nutmeg ground
Dairy and Sweetener
Instructions
Prepare the Pumpkin
- Grate the pumpkin and thoroughly squeeze out any excess water. This step is crucial for preventing a watery kheer.
Toast the Nuts and Sauté the Pumpkin
- Heat ghee in a non-stick pan over medium heat. Add the mixed nuts and sauté for about 1 minute until fragrant. Add the grated pumpkin and cook for 10-15 minutes, stirring occasionally, until the raw smell of pumpkin disappears.
Simmer the Milk
- In a separate heavy-bottomed pan, bring the full cream milk to a gentle boil. Reduce heat to low and simmer, stirring frequently, until the milk slightly thickens. This prevents sticking and burning.
Combine and Finish
- Add the cooked pumpkin mixture to the thickened milk. Stir in the sugar and ground nutmeg. Continue to simmer, stirring occasionally, until the kheer reaches your desired consistency (about 10-15 minutes).
Garnish and Serve
- Remove from heat and stir in the crushed cardamom pods. Let the kheer cool slightly. Garnish with additional nuts, if desired. Serve warm or chilled. Enjoy!
Recipe Notes
Expert Tips for the Perfect Kaddu Ki Kheer
- For a richer flavor, use full-fat coconut milk instead of (or in addition to) cow's milk.
- Adjust the sugar quantity based on the sweetness of your pumpkin. Taste and adjust as needed.
- If you don't have ghee, you can substitute with unsalted butter or vegetable oil, but ghee adds a distinct flavor.
- For a smoother texture, blend a portion of the cooked kheer before adding it to the main batch. This will create a creamier consistency.
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Recipe Nutrition
Calories: 111kcalCarbohydrates: 12gFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSugar: 12g
Priyanjali Joardar
Articles: 36
4 Comments
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Looks so mouthwatering! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
This is delightful! Thanks for the recipe.
Absolutely wonderful! Can’t wait to make it.