Doi potol is a spicy, authentic, vegetarian Bengali recipe. It is satvic dish, without onion and garlic. Though it’s a spicy curry it is made during summer because of the pointed gourd which is a summer vegetable. Flavors of jeera, garam masala and ginger blend well with yogurt to give this a lovely flavor. Bengali cuisine is known for it’s simple recipes with great taste.
Bengali garam masala is equal proportion of cardamom, clove and cinnamon which is ground into a fine powder and used. This can be stored and used as required.
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