Shepherd’S Pie
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Shepherd's Pie is a classic English baked one pot meal usually made with minced lamb, some vegetables and mashed potato crust. This is an absolute comfort food. I have made with chicken, carrots, mushroom and broccoli. My healthy version is with home made Worcestorshire sauce which is pretty easy to make. And this is low on fat as well with just a tablespoon of butter and cheese each, yet it's finger licking good!
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Ingredients
- Worcestorshire sauce preparation
- Soy sauce 2 teaspoon
- Apple cider vinegar 2 tablespoon
- Brown sugar 1 teaspoon
- Mustard powder 1/4 teaspoon
- Ginger powder 1/4 teaspoon
- Garlic cloves 2 crushed
- Onion 1/2 of a small onion finely chopped
- Pepper Powder 1/8 teaspoon
- Cinnamon powder a pinch
- Water 2 tablespoon
- Pie ingredients
- Chicken 250 g
- Carrots 3/4 cup cut in thin strips
- Broccoli florets 1/2 cup
- Mushroom 3/4 cup cut in small pieces
- Potatoes 4 large Boiled
- Onion 1 large sliced
- Tomato puree 2 tablespoon
- Olive oil 1 tablespoon
- Butter 1 tablespoon
- Cheese 1 tablespoon
- Salt
- Dried Rosemary 1/2 teaspoon
- Dried Thyme 1/2 teaspoon
- Milk 2 tablespoon
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Instructions
- Preparation of the Worcestorshire sauce Take the ingredients mentioned under the 'ingredients for Worcestorshire sauce preparation' in a pan. Bring the mixture to boil with constant stirring. Simmer for a minute and the sauce is ready.
- Take olive oil in a pan and add sliced onions followed by the carrots
- After 2 minutes add the chicken, garlic and tomato puree. Saute everything on a high flame.
- After a minute add the mushroom and broccoli. Saute everything on a medium high flame for 2 minutes.
- Add salt, Worcestorshire sauce, dried rosemary, thyme and mix it all up well.
- Take boiled potatoes, grate it with a grater. Add butter, Salt, cheese and milk. Mash up the potatoes well until nice and creamy.
- Take a 8" round oven safe glass baking dish. Add the chicken and vegetable mix at the base and layer it with the mashed potatoes.
- Use a fork to make patterns on the mashed potatoes, that turns nice brown and crispy after baking.
- Bake in a preheated oven at 180 degrees for 25-30 minutes or until the top layer turns golden brown in colour.
- Allow the pie to rest for 15-20 minutes before serving with bread for a hearty comfort meal.
- Enjoy
Notes
I used the entire Worcestorshire sauce in this recipe which was around 2 tablespoon. You can use it as per your requirement.
Grating the boiled potatoes makes it easy to mash.
You can use egg or milk for making potato mash. Use the milk as required.
Adjust the time and temperature as per your oven.
Keep a check on the amount of salt you are using.
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Love the idea of making the sauce at home.