Creamy Teriyaki Restaurant-Style Salad Dressing
10 minutes
1745 reads
About Creamy Teriyaki Restaurant-Style Salad Dressing
Craving that creamy, tangy Teriyaki dressing from your favorite Japanese restaurant? Now you can make it at home in minutes! This easy recipe delivers an explosion of authentic flavors, perfect for drizzling over salads, dipping crispy fries, or even spreading on a grilled sandwich.The secret lies in the simple yet powerful combination of mayonnaise, rice vinegar, a touch of sugar, fragrant sesame oil, salty soy sauce, and a hint of garlic. This blend creates a dressing that's both savory and subtly sweet, transforming any meal into a culinary delight.Whip up a batch and store it in your fridge for a quick and flavorful weeknight dinner. Your taste buds will thank you!
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Recipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
Dressing Ingredients
- ½ cup Mayonnaise
- 5 Tbsp Rice Vinegar
- 2 Tbsp Sugar
- 2 Tbsp Sesame Seed Oil
- 1 Tbsp Soy Sauce
- ¼ tsp Garlic Powder
Instructions
- Combine the mayonnaise, rice vinegar, sugar, sesame seed oil, soy sauce, and garlic powder in a blender or food processor.
- Blend for 5-7 minutes until the dressing is completely smooth and creamy.
- Transfer the dressing to an airtight container. This helps maintain its freshness and prevents it from absorbing odors from the refrigerator.
- Store the dressing in the refrigerator. It will last for up to a week when properly stored.
- This dressing is a delicious fusion of American and Asian flavors, as garlic powder and sesame oil are not traditionally used in Japanese cuisine.
- Enjoy this versatile dressing on salads, as a dip for french fries, or as a spread for sandwiches.
Recipe Notes
Good To Know
- This recipe was shared by home chef Geeta Biswas, an experienced home maker.
- Geeta finds joy in creating innovative recipes.
Expert Tips
- For a richer teriyaki flavor, marinate the chicken for at least 30 minutes, or even overnight.
- Don't overcrowd the pan when cooking the chicken. This will ensure it browns properly instead of steaming.
- Adjust the thickness of the teriyaki sauce by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) towards the end of cooking.
Storage Instructions
- Store leftover teriyaki chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop.
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Recipe Nutrition
Calories: 565kcalCarbohydrates: 13gProtein: 2gFat: 56gSaturated Fat: 9gPolyunsaturated Fat: 31gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 24mgSodium: 859mgPotassium: 36mgFiber: 1gSugar: 12gVitamin A: 36IUVitamin C: 1mgCalcium: 9mgIron: 1mg
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Very nice recipe
Dear Chef you mentioned that garlic is not used in Japanese teriyaki sauce but as per my information it is one of very important ingredients of teriyaki sauce.