Tempura Fried Eggplant With Spicy Garlic Sauce
About Tempura Fried Eggplant With Spicy Garlic Sauce
Once I saw this recipe in Home made show of Chef Ranveer brar & cooked the same recipe in Food Fiesta Delhi this year. While presented this recipe to Chef Ranveer brar & Chef Ajay chopra I was very confident about the outcome & was appreciated by both the chef's. In this dish, Egg plant is covered with very light batter called Tempura , which is deep fried, & served with the sauce which is sweet,sour & spicy . I believe the sauce which we cook af home is always better then the one we buy from the market. because its fresh , no preservatives & more over you can adjust the sharpness or sweetness of the sauce by yourself.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 4 slice Eggplant
- 2 tbsp Refined flour
- 1 Onion (medium sliced)
- 1 Tomato (sliced)
- 2 tsp Garlic (crushed n chopped)
- 1 tsp Ginger (chopped)
- 2 tsp Tomato Ketchup
- tsp Vinager Half Teaspoon (vinager half)
- Pinch Sugar
- 1-2 tsp Salt (or as per taste)
- tsp Chilli Flakes (half)
Advertisement - continue reading below
Instructions
- Take a bowl , add maida , pinch of salt , water n make a thin batter Slice the Eggplant n piece them with fork n put them into this batter Now deep fry them until crisp
- Take another pan , pour some oil add Garlic + ginger and saute them. Add Onion n saute for a while Then add Tomatos , salt to taste, chilli flakes, tomato ketchup & vinegar n mix well
- Let it cook for a while & add pinch of Sugar into it.
- Assemble the Tempura fried eggplant on Serving tray n spread the Spicy tangy sauce on it . Serve hot !!!
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Gurvinder Kaur
Articles: 145 Comments
Leave a Reply
You must be logged in to post a comment.
Thanks for the inspiration! Looks tasty.
This looks so tasty! Thank you.
Looks so mouthwatering! Thanks for sharing.
I’m excited to make this at home!
Such a beautiful dish! Can’t wait to try it.