Tempura Fried Eggplant With Spicy Garlic Sauce

Tempura Fried Eggplant With Spicy Garlic Sauce - Plattershare - Recipes, food stories and food lovers
Once I saw this recipe in Home made show of Chef Ranveer brar & cooked the same recipe in Food Fiesta Delhi this year. While presented this recipe to Chef Ranveer brar & Chef Ajay chopra I was very confident about the outcome & was appreciated by both the chef's. In this dish, Egg plant is covered with very light batter called Tempura , which is deep fried, & served with the sauce which is sweet,sour & spicy . I believe the sauce which we cook af home is always better then the one we buy from the market. because its fresh , no preservatives & more over you can adjust the sharpness or sweetness of the sauce by yourself.
4.30 from 3 votes
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Fusion, Japanese, Korean, Multi Cuisine
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 4 slice Eggplant
  • 2 tbsp Refined flour
  • 1 Onion medium sliced
  • 1 Tomato sliced
  • 2 tsp Garlic crushed n chopped
  • 1 tsp Ginger chopped
  • 2 tsp Tomato Ketchup
  • tsp Vinager Half Teaspoon vinager half
  • Pinch Sugar
  • 1-2 tsp Salt or as per taste
  • tsp Chilli Flakes half


  • Take a bowl , add maida , pinch of salt , water n make a thin batter Slice the Eggplant n piece them with fork n put them into this batter Now deep fry them until crisp
  • Take another pan , pour some oil add Garlic + ginger and saute them. Add Onion n saute for a while Then add Tomatos , salt to taste, chilli flakes, tomato ketchup & vinegar n mix well
  • Let it cook for a while & add pinch of Sugar into it.
  • Assemble the Tempura fried eggplant on Serving tray n spread the Spicy tangy sauce on it . Serve hot !!!

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4.30 from 3 votes

Gurvinder Kaur
Gurvinder Kaur

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