Sookha Kathal

Sookha Kathal - Plattershare - Recipes, food stories and food lovers
simple and easy recipe
4.30 from 3 votes
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Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 kg Fruit jack
  • 2 large Onion sliced
  • 1 tsp Ginger garlic paste
  • 1 tbsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tbsp Red Chili Powder
  • 1 tsp Garam Masala
  • 1 tbsp Lemon Juice
  • 4 no No Clove
  • 2 no Cardamom
  • 1 tsp Fenugreek Seeds
  • 2 tbsp Oil for frying
  • leaves Garnishing or coriander coriander chopped for


  • wash and slice the jack fruit and wash one more time . heat the oil and fry the jack fruit golden .
  • now add remaining oil saute the fenugreek seeds,cardamom, add ginger,garlic paste . saute the onion slice golden ,add turmeric,chili,coriander powder and cook the spices .
  • add fried jackfruit sim the heat and cook it for 10 minutes. add lemon juice,garnish with coriander leaves ,serve hot with paratha...

Recipe Notes

Add tomatoes  as your taste …
Explore Recipes by Tags fruits recipes

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4.30 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

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