Sookha Kathal

4.30 from 3 votes

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simple and easy recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • 1/2 kg jack fruit
  • 2 large sliced onion
  • 1 tsp ginger garlic paste
  • 1 tbsp coriander powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tbsp red chili powder
  • 1 tsp garam masala powder
  • 1 tbsp lemon juice
  • 4 no clove
  • 2 no green cardamom
  • 1 tsp fenugreek seeds
  • 2 tbsp + 1 tsp oil for frying
  • coriander leaves chopped for garnishing
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Instructions
 

  • wash and slice the jack fruit and wash one more time . heat the oil and fry the jack fruit golden .
  • now add remaining oil saute the fenugreek seeds,cardamom, add ginger,garlic paste . saute the onion slice golden ,add turmeric,chili,coriander powder and cook the spices .
  • add fried jackfruit sim the heat and cook it for 10 minutes. add lemon juice,garnish with coriander leaves ,serve hot with paratha...

Notes

Add tomatoes  as your taste …

Please appreciate the author by voting!

4.30 from 3 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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