Once I saw this recipe in Home made show of Chef Ranveer brar & cooked the same recipe in Food Fiesta Delhi this year. While presented this recipe to Chef Ranveer brar & Chef Ajay chopra I was very confident about the outcome & was appreciated by both the chef's. In this dish, Egg plant is covered with very light batter called Tempura , which is deep fried, & served with the sauce which is sweet,sour & spicy . I believe the sauce which we cook af home is always better then the one we buy from the market. because its fresh , no preservatives & more over you can adjust the sharpness or sweetness of the sauce by yourself.
Take a bowl , add maida , pinch of salt , water n make a thin batter
Slice the Eggplant n piece them with fork n put them into this batter
Now deep fry them until crisp
Take another pan , pour some oil add Garlic + ginger and saute them. Add Onion n saute for a while
Then add Tomatos , salt to taste, chilli flakes, tomato ketchup & vinegar n mix well
Let it cook for a while & add pinch of Sugar into it.
Assemble the Tempura fried eggplant on Serving tray n spread the Spicy tangy sauce on it .
Serve hot !!!