Spicy Garlic Mushrooms
About Spicy Garlic Mushrooms
Spicy garlic mushrooms is very popular chinese recipe which cooked with veggies and spices. If you r mushrooms lover do you have to try this must.
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Recipe Time & More
Ingredients
- 400 gm Mushrooms (peeled and sliced)
- 1 Onion (medium size)
- 3 tbsp Capsicum (finely chopped)
- 3 tbsp Spring Onion (finely chopped)
- 15 Red Chillies (nos dried)
- 7 pods Garlic (nos)
- 1-2 tsp Salt (or as per taste)
- 1 tsp Sugar
- 1 tbsp Lemon Juice
- 2 tbsp Oil
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Instructions
- Grind dried red chilli, garlic, salt, sugar and lemon juice into a fine paste.
- Heat oil in wok add onion, capsicum and spring onion leaves, saute for 5minutes on low flame.
- Add mushrooms n cook for 2minutes on high flame.
- Add paste (prepared earlier) in it n mix it well.
- Now cover the lid n cook till it done.
- Serve this hot as a appetizer. You are done.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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Thanks for the inspiration! Looks tasty.
Looks so mouthwatering! Thanks for sharing.
Such a great recipe! Can’t wait to try it.
This is amazing! Excited to make it.