Vegan Fresh Mint Leaves Hot Chocolate Using Kalya Cocoa Powder

Vegan Fresh Mint Leaves Hot Chocolate Using Kalya Cocoa Powder - Plattershare - Recipes, food stories and food lovers

About Vegan Fresh Mint Leaves Hot Chocolate Using Kalya Cocoa Powder

Blending cocoa with flavors is really interesting, and when it is completely relished by our friends and family members it is a hearty joy!
Here I have blended fresh mint leaves with cocoa and trust me the outcome was just one word, DELECTABLE!
Vegan fresh mint leaves hot chocolate drink is made using creamy coconut milk, Kalya unsweetened cocoa Powder, fresh mint extract and is sweetened using raw sugar.
Grab a cup of this healthy and refreshing beverage! It just takes less than 15 minutes to prepare. Enjoy this warm drink on a cold day.
5 from 1 vote
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Recipe Time & More

Prep Time10 minutes
Total Time10 minutes
Served AsBeverages
Recipe TasteSweet
Calories - 326 kcal
Servings - 2

Ingredients
 

  • 1 1/4 cups coconut milk thick
  • 1/2 cup Water
  • 1 1/2 tbsp cocoa powder unsweetened, I used Kalya cocoa powder
  • 1 1/2 tbsp sugar organic raw
  • ¾ tsp mint extract fresh, take from 10 to 15 fresh mint leaves
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Instructions
 

  • Clean and wash mint leaves, squeeze the leaves well and extract about ¾ teaspoon of mint extract without adding water.
  • Combine water and coconut milk in a pan.
    Vegan Fresh Mint Leaves Hot Chocolate Using Kalya Cocoa Powder - Plattershare - Recipes, food stories and food lovers
  • Heat it on a lower flame until small bubbles are formed. (Do not boil)
  • Turn off the flame.
  • Add cocoa powder and sugar.
    Vegan Fresh Mint Leaves Hot Chocolate Using Kalya Cocoa Powder - Plattershare - Recipes, food stories and food lovers
  • Mix well until the ingredients are combined completely.
  • Add the mint extract and mix gently.
  • Pour into the serving mugs and serve immediately.

Recipe Notes

  1. Adjust water according to the density of coconut milk. If it is less creamy and thin, you can avoid adding water and use the same amount of coconut milk only.
  2. Adjust the sweetener according to your taste.
  3. Use as much as mint leaves to obtain ¾ teaspoon of fresh mint extract.
  4. When you are heating the coconut milk, stir it often.
  5. 1 cup = 250 ml
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Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 326kcal | Carbohydrates: 15g | Protein: 4g | Fat: 31g | Saturated Fat: 27g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 370mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 32mg | Iron: 5mg

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

5 from 1 vote (1 rating without comment)

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