Vegan Fresh Mint Leaves Hot Chocolate Using Kalya Cocoa Powder

Name: Vegan Fresh Mint Leaves Hot Chocolate Using Kalya Cocoa Powder
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/4 cups coconut milk (thick ); 1/2 cup Water; 1 1/2 tbsp cocoa powder (unsweetened, I used Kalya cocoa powder); 1 1/2 tbsp sugar (organic raw ); ¾ tsp mint extract (fresh, take from 10 to 15 fresh mint leaves)

Rajeswari Annamalai

Vegan Fresh Mint Leaves Hot Chocolate Using Kalya Cocoa Powder - Plattershare - Recipes, food stories and food lovers

Beverages

About Vegan Fresh Mint Leaves Hot Chocolate Using Kalya Cocoa Powder

Blending cocoa with flavors is really interesting, and when it is completely relished by our friends and family members it is a hearty joy!

Here I have blended fresh mint leaves with cocoa and trust me the outcome was just one word, DELECTABLE!

Vegan fresh mint leaves hot chocolate drink is made using creamy coconut milk, Kalya unsweetened cocoa Powder, fresh mint extract and is sweetened using raw sugar.

Grab a cup of this healthy and refreshing beverage! It just takes less than 15 minutes to prepare. Enjoy this warm drink on a cold day.

4.25 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Total Time10 minutes mins

Served AsBeverages

Recipe TasteSweet

Calories - 326 kcal

Servings - 2

Ingredients

▢ 1 1/4 cups coconut milk thick
▢ 1/2 cup Water
▢ 1 1/2 tbsp cocoa powder unsweetened, I used Kalya cocoa powder
▢ 1 1/2 tbsp sugar organic raw
▢ ¾ tsp mint extract fresh, take from 10 to 15 fresh mint leaves

Instructions

▢
Clean and wash mint leaves, squeeze the leaves well and extract about ¾ teaspoon of mint extract without adding water.
▢
Combine water and coconut milk in a pan.
▢
Heat it on a lower flame until small bubbles are formed. (Do not boil)
▢
Turn off the flame.
▢
Add cocoa powder and sugar.
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Mix well until the ingredients are combined completely.
▢
Add the mint extract and mix gently.
▢
Pour into the serving mugs and serve immediately.

Recipe Notes

Adjust water according to the density of coconut milk. If it is less creamy and thin, you can avoid adding water and use the same amount of coconut milk only.
Adjust the sweetener according to your taste.
Use as much as mint leaves to obtain ¾ teaspoon of fresh mint extract.
When you are heating the coconut milk, stir it often.
1 cup = 250 ml

Also See:

Homemade Hot Chocolate Recipe
Healthy Baked Churros With Hot Chocolate (Video Recipe)
Eggless Chocolate Tart With Honey And Chocolate Filling
Chocolate Chip Cookie Shots - Oats Banana Nuts Milk Shake - Chocolate Banana Sticks

Explore Recipes by Tags belly nirvana recipes cocoa recipes coconut recipes healthy recipes vegan recipes

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4.25 from 4 votes

Recipe Nutrition

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Rajeswari Annamalai

Software professional turned into home maker and baker :)

3 Comments

ishita bodh

December 8, 2018 / 2:41 pm Log in to Reply

This is exactly what I was looking for!
Abhijeet Mohan

December 18, 2016 / 6:32 am Log in to Reply

Looks so mouthwatering! Thanks for sharing.
Mayur Vyas

March 25, 2015 / 6:50 am Log in to Reply

Great recipe! I’m eager to try it.