Spicey Honey

Ingredients
- Honey 5 tablespoon
- Ginger 1 cup slices
- Sugar 2 tablespoons
- Castor sugar for coating
Instructions
- Wash and peel the ginger , pat dry. Slice it into thin slices . Add the slices in a pan and cover with honey. Leave it for 1 hour. Heat a pan add sugar and ginger honey mixture , when it comes to a boil reduce the heat and let it cook for 20 minutes
- Till the ginger turn translucent. Let the ginger cool for five minutes. Roll the crystallized ginger in castor sugar. Immediately separate the slices. Let dry for two hours and store it in an air tight container.
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