Pappad Tangy Spicy Gravy (Appalam Vatha Kuzhambu)
About Pappad Tangy Spicy Gravy (Appalam Vatha Kuzhambu)
Everlingering tasty vatha kuzhambu. The unbeatable Vatha kuzhambu is the iconic recipe of Tamil Nadu Traditional Cuisine with Heavenly taste. Add 1 tea spoon of gingelly oil to hot rice and have it with this kuzhambu to relish its taste! The best side dish for curd rice too...
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Recipe Time & More
Ingredients
- 3 Pappads 3 cut them into small pieces pappads
- a Tamarind prepare the juice and keep it aside, or lemon â big lemon size
- 4 spoons Sambhar Powder â tea
- a Gooseberry or jagerry jagerry size
- Mustard Seeds 2 red chillies, fenu greek 1 tea spoon & thur dal, or seasoning for seasoning
- 3 spoons Gingelly Oil or hing tb and hing tea
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Instructions
- Heat the pan with the 3 tb spoons of gingelly oil. Add the things given for seasoning.
- When the fenugreek becomes brown add the pappad pieces. When they get fried add the 4 tea spoons of sambhar powder to the oil and fry well.
- Then pour the tamrind juice into the pan. Add turmeric powder, salt and hing. Add the jagerry piece now. Allow them to boil well till becomes thick. Add curryleaves.
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Subhashni Venkatesh
4 Comments
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I’m eager to make this recipe!
Absolutely fantastic! Thanks for the recipe.
Such a lovely dish! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.