Forbidden Black Rice is yet another of my experiments with the nutty flavored black rice which turns a deep purple once cooked. It made me fall in love with it once again. Quick, easy-to-prepare and heavenly in taste, this one is a must-try.
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Yield / Serves
2 cups cooked black rice
2 tsp apple cider vinegar ( or rice vinegar )
1 teaspoon (heaped) brown sugar
1 tsp light soy sauce
3-4 finely chopped garlic cloves
1/3 cup finely chopped carrot pieces
1/3 cup finely chopped spring onions
1/4 tsp chilli powder
1 tsp sesame oil
salt to taste
Take the vinegar, soy sauce, sugar, chili powder, 2 pinch salt and 3 tsp water in a cup. Mix well.
Heat a skillet. Add the sesame oil.
Once oil is hot, thrown in the garlic and let it release it's aroma.
Add the vegetable and saute on high for 2 mins.
Add the sauce and cook for a minute.
Stir in the cooked black rice. Adjust salt. Stir fry on high for 2-3 mins.
Remove from the flame and serve hot with some fried tofu.
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