Fried Julian Potato With Fried Egg

4.30 from 3 votes

Those who are egg lover can try this recipe. If you are a single searching what to do then take a big sized potato cut it Julian and dip into water. Boil a glass of water, take out from cold water now dip into boiling water. Strain the boiling water just after a single boil. Then rub the par boil Julian potato with corn flour and deep fry. Follow the remaining recipe.
Prep Time 14 minutes
Cook Time 20 minutes
Total Time 34 minutes
Servings 1


  • 1 big sized potato
  • 1 egg
  • 1 tablespoon corn flour
  • 1 teaspoon black pepper powder
  • Salt
  • Oil for deep fry
  • 1 teaspoon butter


  • Cut the potato in Julian and dip into normal water.
  • Boil a glass of water or as required. Potato should dipped into water.
  • Take out the Julian potato and dip into boiling water.
  • After a single boil strain water. Spread the par boiled potato. Then rub with corn flour.
  • Either it can be kept in fridge or direct fry.
  • After frying sprinkle with salt and season with black pepper. Also can sprinkle with chat masala.
  • Now fry an egg with butter and season with salt pepper.
  • Serve in a plate both egg and fried potatoes.


It can be serve as a snacks or breakfast.
After par boil it will not absorb more oil.

Please appreciate the author by voting!

4.30 from 3 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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