Restaurant Style Chilli Paneer – Exclusively made with Beetroot (Video)
This chilli paneer is exclusively made with Beetroot , Carrot and Beans Puree. We are not using any artificial colours and sauces. It is a very tasty and healthy recipe…
This chilli paneer is exclusively made with Beetroot , Carrot and Beans Puree. We are not using any artificial colours and sauces. It is a very tasty and healthy recipe…
Veg Biryani with Oats Onion Masala is a healthy recipe blended with biryani spices and oats It is easy to prepare and also this recipe can be prepared by Non…
Want to add flavour to your regular cooking? Continue reading to learn about Indori Jeeravan masala, a popular spice that can enhance the flavour of many different foods. The masala,…
Crispy, tangy, sweet & spicy, addictive, complexity of flavours, versatile – all this, is what makes this particular chaat a very exciting one. You can enjoy the fritters on their…
Pumpkin leaves are low in sodium and cholesterol. It is a good source of dietary fiber, calcium, iron and other nutritional value.
Those who are suffering from constipation definitely they will be beneficial. Whether it is dried or fresh it is good for skin and hair. It can be chopped, can be…
Mushroom is a plant based diet. Mushroom has powerful antioxidant called selenium which helps to prevent damage to cells and tissues. It also supports to our immune system. It has…
Patra is a delicious snack time favourite from Gujarat, and a similar snack is made in Maharashtra and Karnataka
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura leaves have a sour taste and they are added to flavour various curries, both veg…
Desi Style Pesto Pasta
A winter speciality from the North Indian State of Punjab, this sabzi is made with a mix of wilted mustard and other greens. Traditionally served with makki di roti. Sarson…
Spicy potato roast is a very flavourful side dish. It is prepared with freshly grounded spices. The spices are dry roasted and grounded, then par boiled potatoes are marinated with…
Aloo turiya masala is a simple but truly homely recipe as it has minimal amount of spices and uses the ubiquitous potato and the less frequently used ridge gourd. It…
Hot n Crispy Kalmi Vada is one of our favourite snacks. It is a popular party starter served with green coriander chutney. Crispy Kalmi Vada is my Mom Lakshmi Guptas…
The word Peri Peri comes from the Swahili word Pili Pili which stands for pepper/spicy chili. It is a spicy dish with roots in both Africa and Portugal. A quick…
A simple and spicy egg bhurji or scrambled eggs flavoured with basil and onion seeds(kalonji).
Spicy and tangy chutneys are a ‘must have’ dish in your everyday meal. Healthy beetroot chutney make a wonderful accompaniment with rice, rotis or even bread! . It is similar…
Spicy, tangy, sour and savory instant raw chutney/gojju with the sourness and freshness of raw mangoes in a spicy coconut base.
Raw mango chutney or mavinakai heendi as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. At my…
Mango paletas are frozen mango popsicles or ice pops with fresh mango pulp, lemon juice and chunks of mango with a little bit of chili powder for the surprising kick…
Pepper Chicken is from the chettinad cuisine. It is an aromatic and slight hot and spicy dish. The main hero in this dish is the peppercorns and the freshly grounded…