Name: Nargisi Kofta
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 50 gm Cottage Cheese (paneer ); 2 Potato (large, boiled); 1 cup Bread crum; 1/2 cup Corn flour; 2 tablespoon Ginger garlic paste; 1 teaspoon Green chili paste (or as per taste); 2 tablespoon Onion paste; 1/4 teaspoon Turmeric powder; 1 teaspoon Coriander powder; 1/2 teaspoon Garam Masala powder; 1 teaspoon Red chili powder (or as per taste); 2 tablespoon Curd; 1 Tomato (medium, finally chopped); 2 tablespoon Oil (+ for deep frying); 1/2 teaspoon black pepper (Crushed ); Salt (as per taste)

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Recipes

Nargisi kofta is a paneer stuffed dumpling served in spicy gravy . Here is the recipe..

Prep Time 30

Cook Time 30

Total Time 1

Served AsBreakfast, Brunch, Dinner, Lunch

CuisineIndian

Recipe Taste Salty

Servings

Ingredients

Instructions

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Crumble paneer and add pepper & little salt.
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Grate potatoes & add bread crum corn flour. To it add some salt 1 tbsp ginger garlic paste green chilli paste. Mix it well like a dough.
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Apply some oil on your palms. Take a small ball of potato mix & pat it to flat on your palm
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Now put small amount of paneer on this flattened mix
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Hold all corners, join & give cylindrical shape to kofta carefully so that no side is broken. Repeat the process for entire mix.
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Deep fry all koftas

FOR GRAVY

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Heat a wok. Add 2 tbsp oil. Add onion paste 1 tbsp ginger garlic paste & tomatoes. Mix well. Add red chili powder.cook for 2 min
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Add turmeric coriander garam masala powder. Add salt. Cook for 1 min & add curd. Cook until Masala leaves the side.
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Add a glass of water. Bring it to boil & cook on low flame for 6 -7 min. The gravy is ready. Add fresh coriander leaves
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When you want to serve add koftas to hot gravy & serve immediately.these koftas are very soft. If cooked with gravy they will break.
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Serve with roti or paratha

Notes

These kofta absorbs gravy so gravy should be little more in quantity than required.
Nargisi koftas should not be left soaked in gravy for long before serving.

Tags indian recipes

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