Nargisi kofta is a paneer stuffed dumpling served in spicy gravy . Here is the recipe..
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Yield / Serves
Paneer 50 gm
Boiled potatoes 2 large
Bread crum 1 cup
Corn flour 1/2 cup
Ginger garlic paste 2 tbsp
Green chiili paste as per taste
Onion paste 2 tbsp
Turmeric powder 1/4tsp
Coriander powder 1tsp
Garam Masala powder 1/2 tsp
Red chili powder as per taste
Curd 2 tbsp
Tomato 1 medium finally chopped
Oil for deep frying + 2 tbsp oil
Crushed black pepper 1/2 1sp
Salt to taste
Crumble paneer and add pepper & little salt.
Grate potatoes & add bread crum corn flour . To it add some salt 1 tbsp ginger garlic paste green chilli paste. mix it well like a dough.
Apply some oil on your palms. Take a small ball of potato mix & pat it to flat on your palm
Now put small amount of paneer on this flattened mix
Hold all corners , join & give cylindrical shape to kofta carefully so that no side is broken. Repeat the process for entire mix.
Deep fry all koftas
FOR GRAVY: heat a wok. Add 2 tbsp oil. Add onion paste 1 tbsp ginger garlic paste & tomatoes. Mix well. Add red chili powder.cook for 2 min
Add turmeric coriander garamMasala powder. Add salt. Cook for 1 min & add curd. Cook until Masala leaves the side.
Add a glass of water. Bring it to boil & cook on low flame for 6 -7 min. The gravy is ready. Add fresh coriander leaves
When you want to serve add koftas to hot gravy & serve immediately.these koftas are very soft. If cooked with gravy they will break.
Serve with roti or paratha
- These kofta absorbs gravy so gravy should be little more in quantity the required.
- Nargisi koftas should not be left soaked in gravy for long before serving
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