Nargisi Kofta

5 from 1 vote

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Nargisi kofta is a paneer stuffed dumpling served in spicy gravy . Here is the recipe..
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
CuisineIndian
Recipe Taste Salty
Servings 2
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Ingredients
  

  • 50 gm Cottage Cheese paneer
  • 2 Potato large, boiled
  • 1 cup Bread crum
  • 1/2 cup Corn flour
  • 2 tablespoon Ginger garlic paste
  • 1 teaspoon Green chili paste or as per taste
  • 2 tablespoon Onion paste
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Garam Masala powder
  • 1 teaspoon Red chili powder or as per taste
  • 2 tablespoon Curd
  • 1 Tomato medium, finally chopped
  • 2 tablespoon Oil + for deep frying
  • 1/2 teaspoon black pepper Crushed
  • Salt as per taste
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Instructions
 

  • Crumble paneer and add pepper & little salt.
  • Grate potatoes & add bread crum corn flour. To it add some salt 1 tbsp ginger garlic paste green chilli paste. Mix it well like a dough.
    Nargisi Kofta - Plattershare - Recipes, food stories and food lovers
  • Apply some oil on your palms. Take a small ball of potato mix & pat it to flat on your palm
    Nargisi Kofta - Plattershare - Recipes, food stories and food lovers
  • Now put small amount of paneer on this flattened mix
    Nargisi Kofta - Plattershare - Recipes, food stories and food lovers
  • Hold all corners, join & give cylindrical shape to kofta carefully so that no side is broken. Repeat the process for entire mix.
    Nargisi Kofta - Plattershare - Recipes, food stories and food lovers
  • Deep fry all koftas
    Nargisi Kofta - Plattershare - Recipes, food stories and food lovers

FOR GRAVY

  • Heat a wok. Add 2 tbsp oil. Add onion paste 1 tbsp ginger garlic paste & tomatoes. Mix well. Add red chili powder.cook for 2 min
  • Add turmeric coriander garam masala powder. Add salt. Cook for 1 min & add curd. Cook until Masala leaves the side.
  • Add a glass of water. Bring it to boil & cook on low flame for 6 -7 min. The gravy is ready. Add fresh coriander leaves
  • When you want to serve add koftas to hot gravy & serve immediately.these koftas are very soft. If cooked with gravy they will break.
  • Serve with roti or paratha

Notes

  • These kofta absorbs gravy so gravy should be little more in quantity than required.
  • Nargisi koftas should not be left soaked in gravy for long before serving.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 696 kcal | Carbohydrates: 112 g | Protein: 17 g | Fat: 19 g | Saturated Fat: 2 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Cholesterol: 4 mg | Sodium: 533 mg | Potassium: 1235 mg | Fiber: 10 g | Sugar: 8 g | Vitamin A: 851 IU | Vitamin C: 52 mg | Calcium: 186 mg | Iron: 5 mg
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