Shikanji Or Nimbu Pani
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About Shikanji Or Nimbu Pani
Shikanji, also known as shikanjvi or nimbu pani, is a famous and traditional lemonade enjoyed across North India and Pakistan, celebrated as the ultimate summer cooler. Packed with refreshing flavors and a generous dose of vitamin C, this simple drink is perfect for quenching your thirst on hot days and can be easily made and stored in the refrigerator for instant refreshment.
What sets Shikanji apart is its unique blend of fresh lemon juice, a touch of sugar, and the bold, tangy notes of black salt and roasted cumin powder. The result is a sweet, salty, and zesty beverage with a hint of spice that delights the palate. While you can substitute black salt with regular salt, only black salt lends that authentic punch, making Shikanji truly special. Let’s dive into this easy recipe and bring home the taste of this classic summer delight!
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Recipe Time & More
Ingredients
- 3 Lemon (nos)
- 1 ltr Water
- 1 tsp Cumin Seed (Jeera)
- 1/4 tsp Black Salt
- 3 tbsp Sugar
- 5 leaves Mint Leaves (optional nos)
- cubes Ice Cubes (Cubes, optional ice)
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Instructions
- Cut the lemon into two equal pieces, squeeze out the juice and discard the seeds.
- Take two glasses of water in a bowl.
- Pour in the lemon juice, sugar and salt. Stir it well, until the sugar dissolves.
- Mix it with the rest of the water.
- Pour it to a tall glass and garnish with mint leaves (optional).
- Refrigerate and serve chilled or serve immediately with ice cubes.
Recipe Notes
Additional Tips
- For an extra layer of flavor, muddle a few fresh mint leaves at the bottom of each serving glass before pouring in the Shikanji—this releases their oils and gives a vibrant aroma.
- To make a fizzy version, replace half or all of the water with chilled soda water just before serving, but add the soda last to preserve its effervescence.
- If preparing in advance, mix all ingredients except lemon juice; add the lemon juice just before serving to maintain its fresh, bright flavor and prevent bitterness.
- For a spicier kick, sprinkle in a pinch of ground black pepper or a few drops of ginger juice—it enhances the drink’s complexity and makes it even more refreshing on hot days.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 37kcal | Carbohydrates: 10g | Sodium: 114mg | Fiber: 1g | Sugar: 8g
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Madraasi Deepa
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This is a fantastic recipe! Thanks for sharing.
Thanks for the inspiration! Looks tasty.
Absolutely fantastic! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.
This looks divine! Can’t wait to make it.