Shikanji Or Nimbu Pani

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4.41 from 5 votes

About Shikanji Or Nimbu Pani

Shikanji, also known as shikanjvi or nimbu pani, is a famous and traditional lemonade enjoyed across North India and Pakistan, celebrated as the ultimate summer cooler. Packed with refreshing flavors and a generous dose of vitamin C, this simple drink is perfect for quenching your thirst on hot days and can be easily made and stored in the refrigerator for instant refreshment.
What sets Shikanji apart is its unique blend of fresh lemon juice, a touch of sugar, and the bold, tangy notes of black salt and roasted cumin powder. The result is a sweet, salty, and zesty beverage with a hint of spice that delights the palate. While you can substitute black salt with regular salt, only black salt lends that authentic punch, making Shikanji truly special. Let’s dive into this easy recipe and bring home the taste of this classic summer delight!
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsBeverages
Calories 37 kcal
Servings 5

Ingredients
 

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Instructions
 

  • Cut the lemon into two equal pieces, squeeze out the juice and discard the seeds.
  • Take two glasses of water in a bowl.
  • Pour in the lemon juice, sugar and salt. Stir it well, until the sugar dissolves.
  • Mix it with the rest of the water.
  • Pour it to a tall glass and garnish with mint leaves (optional).
  • Refrigerate and serve chilled or serve immediately with ice cubes.

Recipe Notes

Additional Tips

  • For an extra layer of flavor, muddle a few fresh mint leaves at the bottom of each serving glass before pouring in the Shikanji—this releases their oils and gives a vibrant aroma.
  • To make a fizzy version, replace half or all of the water with chilled soda water just before serving, but add the soda last to preserve its effervescence.
  • If preparing in advance, mix all ingredients except lemon juice; add the lemon juice just before serving to maintain its fresh, bright flavor and prevent bitterness.
  • For a spicier kick, sprinkle in a pinch of ground black pepper or a few drops of ginger juice—it enhances the drink’s complexity and makes it even more refreshing on hot days.
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Please appreciate the author by voting!

4.41 from 5 votes

Recipe Nutrition

Calories: 37kcal | Carbohydrates: 10g | Sodium: 114mg | Fiber: 1g | Sugar: 8g

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Madraasi Deepa
Madraasi Deepa

Full-time blogger, mother, food reviewer, product reviewer, and lover of exploring historical places and fashion.

Articles: 146

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4.41 from 5 votes

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