Luffa With Pumpkin Leaves Paste
About Luffa With Pumpkin Leaves Paste
This is an innovative idea for healthy green vegetables. People ignore to consume green vegetables. I always recommend my friends and . my family to eat right and keep healthy.
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Recipe Time & More
Ingredients
- 500 gm Gm Luffa jal turai luffa
- 7-8 leaves Pumpkin tender
- 3-4 Green Chillies
- 3-4 cloves Garlic
- 1 tbsp Ground Nuts
- 1 tbsp Couscous
- 1/4 cup Moong Dal sprouted
- 1-2 to Tomato
- leaves Coriander chopped fresh
- 1 tsp Turmeric Powder
- 2 tbsp Mustard Oil
- 10 gm Moong Badi fried
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Instructions
- Peal off luffa (jal turai) then cut into 1to 2 inches long.
- Wash the tender pumpkin leaves then steam for a few minutes.
- Take a mixture grinder put steamed pumpkin leaves, sprouted moong, green chillies, garlic, peanuts, tomato, coriander leaves and couscous. Make a paste.
- Now heat a wok put oil, luffa pieces, turmeric powder and salt. Stir then cover for cooking. After cooking add the leaves paste stir continuously until dry.
- Then serve in a platter and garnish with moong dal badi. This recipe can be served with rice, chapati, paratha etc.
Recipe Notes
Leaves should always checked and washed througholy.
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4 Comments
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This looks so good! Appreciate the share.
Absolutely mouthwatering! Thanks for sharing.
Thanks for the inspiration! Looks tasty.
This looks so tasty! Thank you.