This is an innovative idea for healthy green vegetables. People ignore to consume green vegetables. I always recommend my friends and . my family to eat right and keep healthy.
500 gm luffa (jal turai)
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Luffa With Pumpkin Leaves Paste
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Prep Time
0h
15m
Cook Time
0h
20m
Cuisine
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About Recipe
Ingredients
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Instructions
Peal off luffa (jal turai) then cut into 1to 2 inches long.
Wash the tender pumpkin leaves then steam for a few minutes.
Take a mixture grinder put steamed pumpkin leaves, sprouted moong, green chillies, garlic, peanuts, tomato, coriander leaves and couscous. Make a paste.
Now heat a wok put oil, luffa pieces, turmeric powder and salt. Stir then cover for cooking. After cooking add the leaves paste stir continuously until dry.
Then serve in a platter and garnish with moong dal badi. This recipe can be served with rice, chapati, paratha etc.
Recipe Notes
Leaves should always checked and washed througholy.
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