Nimbu Ka Achar (Lemon Pickle Recipe)

Nimbu Ka Achar (Lemon Pickle Recipe) - Plattershare - Recipes, food stories and food lovers

About Nimbu Ka Achar (Lemon Pickle Recipe)

Tried out sliced Nimbu ka Achar or Lemon Pickle which is one of the most favorite and healthy pickles in India as it does not involve oil. Its tangy taste make it the best addition to the local cuisine.
No ratings yet
Print Pin
6 Grid Fridge Storage Boxes Containers New

Recipe Time & More

Prep Time30 minutes
Total Time30 minutes
Servings - 10


  • 1/2 kgs Lemon
  • 1/2 cup Sugar â or
  • 10 gm Ginger sliced â
  • 1-2 tsp Salt rock salt, red chilly powder – â½ tsp each (as per taste), or as per taste
  • Ajwain carom seeds – â¼ tsp
  • 1 pinch Black Pepper â


  • Wash lemons. Cut these in 2 pcs and squeeze out the juice in a bowl. Before putting the lemon juice in bowl, put ½ tsp of salt at the base of the bowl to avoid juice getting bitter.
  • Take the squeezed lemons upside down and shave the skin completely. Once the skin of all the lemons are shaved, cut the lemons into thin slices with the help of knife and dip these slices into the lemon juice.
  • Put all the spices into the juice except the sugar.
  • Store the lemon pickle in glass jar and keep it in sunlight for few days till the colour of the lemons turn brown. Once the lemons turn brown, add sugar and keep for 1 more day if required.
  • Serve with chapatti or can have it just like that, it tastes yumm.

Recipe Video

6 Grid Fridge Storage Boxes Containers New
Explore Recipes by Tags pickle recipes

Please appreciate the author by voting!

No ratings yet

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

Leave a Reply