Restaurant Style Methi Mushroom
About Restaurant Style Methi Mushroom
Methi Mushroom is spicy & nutritious Indian curry. It's beneficial for diabetic. Very easy to make.
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Recipe Time & More
Ingredients
- 10 - 12 Button Mushrooms
- 1 cup Kasuri methi or methi chopped fresh or dry methi
- 2 Onions or gravy for gravy
- 2-3 to Tomato
- 1 tsp Green Chillies finely chopped
- 5-6 cloves Garlic
- 1 inch Ginger
- 1 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp red chili powder
- 1/4 tsp Garam Masala
- 1 Bay Leaf
- 2-3 cloves Laung laung
- 1-2 Cardamom green cardomom
- 1-2 tsp Salt or as per taste
- Oil
- For Marination for marination
- 1/2 cup Curd
- 1 /4 tsp Turmeric Powder
- 1/2 tsp red chili powder
- 1/2 tsp Coriander Powder
- 1/4 tsp Salt or as per taste
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Instructions
- Wash mushrooms 2-3 times in water. Cut in pieces.
- Beat curd in a bowl.
- Add all spices of marination. Mix well.
- Add mushrooms. Mix all properly. Keep it aside to marinate for 30-40 minutes
- Meanwhile cut onions & tomatoes. Grind onions, garlic in a mixer grinder. Grind tomatoes and green chillies separately. Keep it aside.
- Heat oil in a Kadhai. Add cloves, cardamom, bay leaf. Saute it for a while.
- Heat oil in a Kadhai. Add cloves, cardamom, bay leaf. Saute it for a while. Add onion paste. Saute until it turns into brown and starts leaving oil. Add tomatoes paste. Saute until it starts leaving oil. Add all dry spices. Saute all
- Add marinated mushrooms along with curd Masala. Stir all.
- Add methi Leaves & 1/2 cup water. Mix all properly. Cover the lid and cook over medium to slow heat until mushrooms cooked.
- Check it in between. Once mushrooms get tender. Switch off gas.
- Serve with chapati or Jeera rice.
Recipe Notes
Thus recipe is very simple but some patience and time is required. It can also be made in parties.
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Vimmi Bhatia
6 Comments
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What a great recipe! Thanks for sharing.
This looks so tasty! Thank you.
This looks so tasty! Thank you.
This is amazing! Excited to make it.
Superb
I’m in love with this recipe already!