Name: Restaurant Style Methi Mushroom
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 10 - 12 button mushrooms; 1 cup chopped fresh methi Leaves or 2-3 tbsp dry kasoori methi; For gravy : 2 Onions; 2-3 to matoes; 1 teaspoon green chili finely chopped; 5-6 garlic cloves; 1 inch ginger; 1 teaspoon coriander powder; 1/4 teaspoon Turmeric Powder; 1/2 teaspoon red chilli powder; 1/4 teaspoon Garam Masala; 1 bay leaf; 2-3 cloves laung; 1-2 green cardomom; Salt; Oil; For marination; 1/2 cup curd; 1 /4 teaspoon Turmeric Powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon Coriander powder; 1/4 teaspoon Salt

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Recipes

Methi Mushroom is spicy & nutritious Indian curry. It's beneficial for diabetic. Very easy to make.

Prep Time 45

Cook Time 45

Total Time 1 30

Served AsDinner, Lunch

CuisineIndian

Servings

Ingredients

Instructions

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Wash mushrooms 2-3 times in water. Cut in pieces.
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Beat curd in a bowl.
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Add all spices of marination. Mix well.
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Add mushrooms. Mix all properly. Keep it aside to marinate for 30-40 minutes
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Meanwhile cut onions & tomatoes. Grind onions, garlic in a mixer grinder. Grind tomatoes and green chillies separately. Keep it aside.
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Heat oil in a Kadhai. Add cloves, cardamom, bay leaf. Saute it for a while.
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Heat oil in a Kadhai. Add cloves, cardamom, bay leaf. Saute it for a while. Add onion paste. Saute until it turns into brown and starts leaving oil. Add tomatoes paste. Saute until it starts leaving oil. Add all dry spices. Saute all
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Add marinated mushrooms along with curd Masala. Stir all.
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Add methi Leaves & 1/2 cup water. Mix all properly. Cover the lid and cook over medium to slow heat until mushrooms cooked.
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Check it in between. Once mushrooms get tender. Switch off gas.
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Serve with chapati or Jeera rice.