Nimbu Pani

Nimbu Pani - Plattershare - Recipes, food stories and food lovers
Nimbu pani is an age old drink of India. Earlier days when there were no fancy drinks, nimbu pani was used to welcome the guest at house. Though fancy drinks have spread across the market still it could not fade the flavour of Nimbu Pani.Nimbu pani helps to beat the summer heat . It is very simple to prepare and once you are back from scorching heat you can immediately prepare it with minimum ingredients.
4 from 3 votes
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 2 Lemon
  • 3 glass Water
  • 6 tbsp Sugar
  • 1/2 tsp Black Salt
  • 1/2 tsp Salt or as per taste
  • 6 cubes Ice - 6 To 8 Cubes optional ice


  • Squeeze the lemons in a bowl and separate the seeds.
  • Add sugar, black salt and salt in the lemon juice.
  • Add enough water into it and stir well until the sugar dissolves.
  • Take ice cubes in glasses and pour the mixture into each glass and serve chilled. I have avoided ice and used chilled water instead.

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4 from 3 votes

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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