
Varagu Arisi Kanji / Kodo Millet Porridge
Porridge is known as Kanji in Tamil, commonly known as “Paal Kanji (Milk Porridge)â€, usually…
Porridge is known as Kanji in Tamil, commonly known as “Paal Kanji (Milk Porridge)â€, usually…
Malabar Chicken biryani is one of long time to try recipe, finally decided to try…
Fish sandwich is quite interesting and easy to prepare, but consumes little time to prepare…
Vazhaipoo / Banana Flower is an excellent source of fibre having it once in a…
The word Filter Coffee itself has a wonderful aroma and flavor in it. I never…
Coming to pickle, I never like pickle and the only pickle I like is garlic,…
Already I have shared few prawn recipes, you could check them at: This is…
Already I have shared few recipes with IceApple / Nungu, you could check out those…
The very first time when I tasted Rava Idly in Adiga’s, Bangalore. I have been…
Lima Beans are also known as 'Butter Beans', because of their starchy and buttery texture,…
As already discussed in the previous post everyone including kids like this goat/lamb brain and…
Colocaesia is commonly used all over southern part of India. It is used to made…
One of my favorite hotel – ARUL RESTAURANT, an exclusive restaraunt for Duck meat. This…
Already I have shared an egg dosa recipe and this completely different from the Egg…