Shikanji (Indian Lemonade) Energy Drink
15 minutes
801 reads
About Shikanji (Indian Lemonade) Energy Drink
Everyone has their favorite way to cool off during the summer, but in my family, nothing beats sipping on my magic Mint Nimbu Paani—also known as Shikanji. This healthy and refreshing Indian lemonade not only quenches your thirst but also replenishes essential nutrients with its zesty blend of lemon juice, cooling mint, and a touch of cumin and black salt.
Perfect as a revitalizing energy drink, Shikanji offers a delicious twist that keeps you cool even on the hottest days. Follow along for this easy, homemade recipe and unleash the taste of summer with every invigorating sip!
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
- 2 tbsp Lemon Juice
- 2 glass Water
- 3/4 tsp Cumin Seed jeera, roasted pwr
- 1/2 tsp Salt or as per taste
- 1/4 tsp Salt black
- 1 cubes Ice Cubes cubes, ice
- 1/4 tsp Peppers black
- 2 tsp Sugar as per taste
Instructions
- Take two glass of water in a jug.
- Add the lemon juice,sugar,black salt, salt,cumin pwr and pepper pwr.
- Mix well till the sugar dissolves.
- Adjust the sugar and rock salt as per taste.
- Add ice cubes.
- Serve immediately.
- You can also chill the shikanji in the refrigerator.
Recipe Notes
You can add mint to give it a refreshing flavour.
Additional Tips
- For an extra burst of flavor and aroma, lightly toast whole cumin seeds before grinding them into a powder—this intensifies their earthy taste and gives your Shikanji a distinctive edge.
- If you prefer a chilled, slushy texture, blend the lemonade with ice cubes instead of simply adding them, creating a frosty Shikanji perfect for especially hot days.
- For a unique twist, muddle a few fresh basil or tulsi (holy basil) leaves with the mint—this adds herbal complexity and a soothing undertone to the drink.
- Shikanji can be made ahead and stored in the refrigerator for up to two days; just add ice and mint leaves right before serving to maintain their freshness and aroma.
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Recipe Nutrition
Calories: 20kcalCarbohydrates: 5gSodium: 855mgSugar: 4g
Shakuntla Tulshyan
Articles: 90
5 Comments
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This is amazing! Excited to make it.
Yum! This recipe is a must-try.
This looks so good! Can’t wait to cook it.
Looks so mouthwatering! Thanks for sharing.
Absolutely delicious! Can’t wait to try it.