Beetroot Bliss Balls (Vegan And Paleo Recipe) - Plattershare - Recipes, food stories and food lovers

Beetroot Bliss Balls (Vegan And Paleo Recipe)

Recipe by Sweta Biswal
4.50 from 2 votes
Served As Desserts, Snacks
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Bliss balls as the name suggests are blissful little packets loaded with energy that serve as the perfect guiltfree snacks.
They can also be swapped for your regular desserts as they usually have one or the other natural sweeteners added.
Prep Time 10 mins
Total Time 10 mins
Cuisine Desserts
Recipe Category Vegan
Servings 3
Recipe Taste Sweet
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Ingredients
  

  • 1 beetroot - medium sized
  • 1/3 cup coconut flour - or oats flour
  • 10 dates - deseeded
  • 3 tsp chia seeds
  • Coconut - desiccated, for rolling
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Instructions
 

  • Peel and grate the beetroot. Squeeze out the excess liquid.
  • Take the grated beetroot, oats flour, chia seeds and deserved dates in a blender jar. Buzz for 10-15 seconds to get everything together into a solid mass.
  • Refrigate for 10-15 minutes.
  • Remove from fridge, divide into 9 portions and roll each portion into a ball.
  • Place the dedicated coconut in a plate. Carefully roll each ball over it to coat uniformly.
  • Refrigerate for another 30 mins.
  • It is now ready to eat. Keep refrigerated and eat when those hunger pangs strike.

Notes

  • Add 2-3 drops vanilla essence or cacao powder if you do not like the smell of beets.
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Recipe Nutrition

Calories: 153 kcal | Carbohydrates: 29 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.1 g | Trans Fat: 0.01 g | Sodium: 51 mg | Potassium: 258 mg | Fiber: 9 g | Sugar: 18 g | Vitamin A: 14 IU | Vitamin C: 1 mg | Calcium: 39 mg | Iron: 1 mg
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beetroot recipeseasy vegan recipesvegan snacks

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Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

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