Lemon Chilly Chutney
A tangy chutney for idlis,dosas and upma.
A tangy chutney for idlis,dosas and upma.
This is an authentic and traditional recipe of south Indians. All the fishes can be…
Egg hoppers are nothing but hoppers made with egg. Eggs are broken at the center…
Appam is a type of south Indian pancake made with fermented rice batter and coconut…
Already I have shared few prawn recipes, you could check them at: This is…
This being a variety of rasam, which is made purely with tomatoes and with few…
Sesame Mutton curry is something different for me, got to find when I was hunting…
Mocha Kottai is called as Field beans or Hyacinth bean or Val beans in English.…
Again one another recipe tried from Everyday Exotic of Roger Mooking with a small alteration…
This is the OPOS (One Pot One Shot) method of healthy and fast cooking. It…
This is my 2nd plantain stem/vazhaithandu recipe, I have tasted plantain stem just recently after…
The delicious and mouthwatering Paneer masala Puttu/Steamed Rice flour paneer cake is a famous dish…
The term “Varuthu Aracha†means roasted and ground. The Varuthuaracha Mutton curry is nothing but…
Spicy Potato Roast is a Chettinad recipe in which potatoes are cooked with spices and…
Just like that I have prepared this spicy chicken fry, it was delicious. I would…
An authentic south Indian side for rice, frequently prepare in Brahmin houses. We can say…
Egg cutlet like panner cubes,, i steam the egg n after i make curry, so…
Magali Kizhangu Pickle – Traditional regional recipe of tamilnadu
This Brinjal curry is perfect for Briyani and pulav’s. I have accompanied this with Afghan…
Mutton Briyani is my all time favourite recipe. The dish which is done in times…
Raw Mango Rasam is a very tasty variant of the traditional tomato rasam which is…