Kairi-Nimbu Achaar/Kairi Ke Gatte Achaar
About Kairi-Nimbu Achaar/Kairi Ke Gatte Achaar
I encountered this recipe in my teens when I visited my aunt for my summer vacations. The preparation of this Achaar is pretty simple with handful of ingredients yet tactful.
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Recipe Time & More
Ingredients
- 4 Mango raw medium sized
- 6 tbsp Besan gram flour
- 2 cup Mustard Oil
- 1 tbsp carom seeds
- 1 tsp asafoetida asaefoetida
- 1/2 tbsp Turmeric Powder
- 1 Fenugreek Seeds or methi methi dana
- 1 tbsp Fennel Seeds saunf
- 1 tsp Salt or as per taste
- 2 tsp Chilli Powder
- 4-5 Red Chillies slitted
- 1 tsp Sugar
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Instructions
- Wash unripe mangoes, dry, peel and grate them.
- Sieve besan, add grated raw mangoes, salt 1/2 tsp, 1/4 tsp tumeric powder, sugar and 1/4 tsp chilli powder. Mix gently and form small lemon sized balls.
- Pour 1 cup of oil in a wok to fry. Put GATTES in the oil and fry on low medium heat till golden.
- Add rest of the oil to the wok and switch off the flame once the oil leaves the smoke.
- When the oil is luke warm add hing, turmeric powder, chilli powder, carrom seeds, fennel seeds, salt , red chillies and gattes.
- Stir gently and fill in a glass container after it cools down completely. Pickle will be ready in couple of days.
Recipe Notes
- Always dry the mangoes well before grating them
- Balls should be small lemon sized and should be cooked well
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Ishika Uppal
4 Comments
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Looks incredible! Thanks for the details.
Looks so delectable! Thanks for posting.
Looks so incredible! Thank you for sharing.
Looks so yummy! Excited to make it.