Nimbu Wali Mirchi

Nimbu Wali Mirchi - Plattershare - Recipes, food stories and food lovers
This quick recipe given to me by my MIL is a substitute for pickles in our home. Though we make it through out the year but it is specially made during rainy seasons because it is said that green chilli has certain agents that helps prevent infections caused in this season. So let's quickly make it..
4 from 4 votes
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Prep Time20 minutes
Cook Time2 minutes
Total Time22 minutes
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 100 gm Green Chillies
  • 1/4 cup Lemon Juice th
  • 1 tsp Yellow Mustard black powder
  • 1-2 tsp Salt or as per taste


  • Wash & pat dry chilli .remove its head. Slit into two pieces from center .
  • Add salt lemon juice & mustard powder. Mix well.
  • Put it in a glass jar & keep it under the sun for three days.If there is no sun it can be kept in the room for 5 days. In both cases stir with a dry spoon2-3 times a day.
  • It's good to eat now.It can be kept in refrigerator for 15 days. Outside it is good for 4-5days.

Recipe Notes

  • There should not be any water in chili while mixing the ingredients. 

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4 from 4 votes

Tanu Nigam
Tanu Nigam

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