Ragda Aloo
One can make many Indian snacks and variety of Indian chaats wit hot n spicy Ragda. The thick n spicy ragda made with dried white peas/green peas and potatoes is…
indian recipes
Palak Paneer (Blanching Method)
Palak Paneer is a very popular vegetarian dish of India and neighboring countries. It is a rich and creamy texture gravy made of paneer and palak puree. The puree is…
Khatte Wala Saag (Buttermilk Spinach Curry)
It is hard to imagine an Indian dish, especially a curry that uses no spices, right? Well, here is a rustic Punjabi kadhi, which is a heirloom recipe, that uses…
Sindhi Kadhi (Spicy & Tangy Chickpea Flour Vegetable Curry)
A bowl of this spicy, tangy and slurplicious curry in winters or during monsoon is my comfort food and I can happily polish off bowls full of it! Loaded with…
Matar Chiwda
Bhuja matar chooda i.e. toasted flattened rice served with spicy stir fried sweet peas is a snack that is essentially a winter dish. It is very popular in Bihar and…
Methi Makai Matar Malai (Sweet Corn & Green Pea Creamy Fenugreek Curry)
This recipe is especially for those who are not too excited about the winter greens (read bitter methi). A creamy topping of fenugreek greens with sweet corn & peas is…
Palak Patta Chaat
Crispy, tangy, sweet & spicy, addictive, complexity of flavours, versatile – all this, is what makes this particular chaat a very exciting one. You can enjoy the fritters on their…
Matar Paratha
Spiced green pea stuffed flatbread that is as delicious as it is healthy. Serve with butter, dahi / yogurt, green chutney, chai and pickle for an unforgettable winter brekkie.
Sanchi kumror chakka
Sanchi kumror chakka (raw pumpkin)Raw pumpkin rich in beta-carotene and fantastic source of fiber. It contains essential fatty acids and reduce cholesterol. For women decreases the risk of osteoporosis after…
Kakrol with chili garlic sauce
Kakrol with chili garlic sauce.Kakrol is known as spiny gourd. It belongs to bitter gourd family but in taste it is quite different. It is not bitter in taste and…
Bottle gourd with moong badi
In this hot season people are searching for simple and less ingredients spices recipe. Here is a recipe for bottle gourd with moong badi.
Mini Rava Uttapam
Wholesome and delicious semolina vegetable pancakes served with chutney and sambar. Enjoy them for breakfast, brunch or pack them for tiffin.
Spring Garlic Paratha (Step by Step Photos)
Spring garlic paratha. We should always use seasonal vegetables. Now this is the season we are getting fresh spring garlic. We can make so many recipes. I made chutney and…
Kashmiri mutton balls
Kashmiri mutton balls. We can see different types of mutton recipe. This is also an easy recipe. I added fennel seeds and dry ginger powder other than garam masala. Though…
Coconut chena paratha
Coconut chena paratha We know there are variety of parathas. This is a type of good quality of paratha. I made the dough with wheat flour and sweet potato. For…
Chilli Paneer -Indian Cuisine
An other recipe to make your weekend special “CHILLI PANEER” which is an Indian recipe with a restaurant touch that contains a combination of chopped onions, garlic and chillies ,…
Til Mawa Laddu (Milk Solids & Sesame Seeds Confection)
A healthy and delicious laddu made with sesame seeds that is great for cold winter days.
Keema balls with rice
Keema ball with rice Keema kaleji is a good combination. I made the keema balls with adding kaleji then covered with rice. I made keema masala with roasted whole spices.
tasty pointed gourd
Tasty pointed gourd Pointed gourd (parwal) is good source of minerals, carbohydrates, vitamin A and C. It is good for constipation, low calorie and control blood sugar level. I used…
Chicken rezala
Chicken rezala Most wanted recipe of Bengal. People of Bengal are crazy for rezala. In this recipe we try to avoid colourful ingredients. I used grated papaya, boiled onion, boiled…
Lal masoor kaleji
Lal masoor kaleji We can make kaleji in different ways. Those who are non-vegetarian they will love the recipe. I made kaleji with whole red masoor dal.