Samai / Saamai Rice Pulao
About Samai / Saamai Rice Pulao
Samai / Saamai rice pulao is easy to digest, gluten-free, have higher nutritional value than wheat, especially phosphorus and iron.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 onion (big, chopped)
- 2 tsp oil
- 1 cardamom
- 1 cinnamon
- 1 bay leaf
- 2 cloves
- 2-3 Green Chillies
- 5-6 curry leaves
- 1 carrot (chopped)
- 4 beans (chopped)
- ¼ cup green peas
- 2 cup Water
- 1 cup rice (saamai rice)
- ¼ bowl Coriander
Advertisement - continue reading below
Instructions
- In a pan add oil, cardamom, cinnamon, cloves and bay leaf.
- Wait for few seconds and then add big onion, green chilies, curry leaves, carrot, beans and green peas then fry till it changes brown.
- Now add 2 cups of water, salt to taste and let it boil for a minute.
- After boiling of water add 2 cup of saamai rice(washed) and mix well.
- Now cover it for 5- 10 minutes, till the rice get cooked.
- Garnish with coriander leaves and serve hot.
- Recipes made from samai: samai pongal, samai upma, samai Dosai (Dosa), samai idli, samai adai , samai curd rice.
Recipe Notes
Samai / Saamai rice benefits:
- Good for diabetic patients.
- Helps accelerate weight loss.
- High in fibre.
- Millets are easy to digest, gluten-free, have higher nutritional value than wheat, especially phosphorus and iron.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 296kcal | Carbohydrates: 60g | Protein: 6g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 128mg | Potassium: 235mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3565IU | Vitamin C: 46mg | Calcium: 63mg | Iron: 1mg
Related Posts You May Like
Visit Our Store
Loganayaki Thamilselvan
Articles: 404 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so flavorful! Thanks for posting.
This is so tempting! Thank you.
This looks divine! Can’t wait to make it.
Looks incredible! Thanks for the details.