Green Apple Pulao

Name: Green Apple Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4-5 cup Cooked Rice; 2 Onions (thinly sliced); 1 tbsp Ginger Garlic Paste; 1 tbsp Chilli flakes; 3 sticks Cinnamon; 4 pods Cardamom; 1 tsp Caraway Seeds; 1 tsp Cumin Seed; 1/4th leaves Coriander (finely chopped); 3 Apple (green cored and cubed); 1 tsp Garam Masala; cubes Seasoning (mixed herbs flavour 2 , optional, or maggi maggi); 1/2 tsp Turmeric; 1/4th cup Almonds (toasted); 3 leaves Bay Leaves 3 (bay); 1/4 cup Raisins (th)

Zeenath Amaanullah
8 May, 2024

Green Apple Pulao - Plattershare - Recipes, food stories and food lovers

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4.41 from 5 votes

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About Green Apple Pulao

Green apples, one of the most loved and widely loved fruit now used in a pulao recipe by me for the first time. This innovative idea of mine has all the benefits of these sour and sweet apples along with the richness of ghee. Exceptionally awesome in taste and is best eaten on it's own without any additional accompaniments whatsoever. The phrase an apple a day keeps the doctor away fits it perfectly well. However you might not stay away from this yummy enticing pulao after tasting this once.

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Recipe Time & More

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Served AsBrunch Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 4-5 cup Cooked Rice
▢ 2 Onions (thinly sliced)
▢ 1 tbsp Ginger Garlic Paste
▢ 1 tbsp Chilli flakes
▢ 3 sticks Cinnamon
▢ 4 pods Cardamom
▢ 1 tsp Caraway Seeds
▢ 1 tsp Cumin Seed
▢ 1/4th leaves Coriander (finely chopped)
▢ 3 Apple (green cored and cubed)
▢ 1 tsp Garam Masala
▢ cubes Seasoning (mixed herbs flavour 2 , optional, or maggi maggi)
▢ 1/2 tsp Turmeric
▢ 1/4th cup Almonds (toasted)
▢ 3 leaves Bay Leaves 3 (bay)
▢ 1/4 cup Raisins (th)

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Instructions

▢
In a cooking pot, heat ghee and add bay leaves and the cumin seeds.Saute for a minute and add sliced onions.
▢
Saute again for a minute and then add the turmeric and the red chilli flakes along with the cubed green apples.
▢
Saute for about 3-4 minutes until the apples are tender but do not over cook them.
▢
Add cooked rice and mix well. Garnish with garam masala, toasted almonds and raisins along with the chopped coriander leaves.
▢
Serve hot with any gravy of your choice or just as it is. It tastes awesome even on it's own.

Recipe Notes

This apple pulao is a keeper for sure. Kids will definitely love this sweet and a little tangy pulao for a change. Choose a bit sweeter apples rather than the too tangy ones. And also if you are using raw rice instead of cooked rice, add maggi cubes to the water. It tastes yum. Besides you can also use variety of apples for this pulao.

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Zeenath Amaanullah

Articles: 92

5 Comments

Win Ita Vini

May 13, 2021 / 6:46 pm Log in to Reply

What a great recipe! Thanks for sharing.
Himanshu Agarwal

October 14, 2020 / 4:55 pm Log in to Reply

I’m thrilled to try this recipe!
ravikant yadav

February 13, 2019 / 6:51 pm Log in to Reply

I’m thrilled to try this recipe!
Neha Agarwal

December 14, 2016 / 11:03 am Log in to Reply

Looks so appetizing! Thank you for posting.
Vikash Mittal

June 25, 2015 / 9:45 pm Log in to Reply

Looks so good! Can’t wait to try it.