Green Apple Pulao

Green Apple Pulao - Plattershare - Recipes, food stories and food lovers

About Green Apple Pulao

Green apples, one of the most loved and widely loved fruit now used in a pulao recipe by me for the first time. This innovative idea of mine has all the benefits of these sour and sweet apples along with the richness of ghee. Exceptionally awesome in taste and is best eaten on it's own without any additional accompaniments whatsoever. The phrase an apple a day keeps the doctor away fits it perfectly well. However you might not stay away from this yummy enticing pulao after tasting this once.
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings - 4

Ingredients
 

  • 4-5 cup Cooked Rice
  • 2 Onions thinly sliced
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Chilli flakes
  • 3 sticks Cinnamon
  • 4 pods Cardamom
  • 1 tsp Caraway Seeds
  • 1 tsp Cumin Seed
  • 1/4th leaves Coriander finely chopped
  • 3 Apple green cored and cubed
  • 1 tsp Garam Masala
  • cubes Seasoning mixed herbs flavour 2 , optional, or maggi maggi
  • 1/2 tsp Turmeric
  • 1/4th cup Almonds toasted
  • 3 leaves Bay Leaves 3 bay
  • 1/4 cup Raisins th
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Instructions
 

  • In a cooking pot, heat ghee and add bay leaves and the cumin seeds.Saute for a minute and add sliced onions.
  • Saute again for a minute and then add the turmeric and the red chilli flakes along with the cubed green apples.
  • Saute for about 3-4 minutes until the apples are tender but do not over cook them.
  • Add cooked rice and mix well. Garnish with garam masala, toasted almonds and raisins along with the chopped coriander leaves.
  • Serve hot with any gravy of your choice or just as it is. It tastes awesome even on it's own.

Recipe Notes

This apple pulao is a keeper for sure. Kids will definitely love this sweet and a little tangy pulao for a change. Choose a bit sweeter apples rather than the too tangy ones. And also if you are using raw rice instead of cooked rice, add maggi cubes to the water. It tastes yum. Besides you can also use variety of apples for this pulao. 
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Zeenath Amaanullah
Zeenath Amaanullah

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