Coriander Peas Pulao / Green Rice

Coriander Peas Pulao / Green Rice - Plattershare - Recipes, food stories and food lovers
Coriander peas rice is very healthy recipe for winter . You can give this rice to your kids in tifin .
4.30 from 4 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 bunch Coriander
  • 3 -4 Chilli
  • 1 cup Green Peas
  • 1 cup Rice
  • Oil
  • 1 tsp Cumin Seed
  • 1 Bay Leaf
  • 1-2 tsp Salt or as per taste
  • 2 cup Water


  • For at take a grinder , add coriander and green chilli. Process both ingredients well by using little water and make a fine paste .
  • Take a pan , add 1 tbsp oil , add cumin seeds and bay leaf . When seeds starts crackle add peas . Cook for 2 minutes. Now add coriander chilli paste . Cook for 5 minutes.
  • Now add washed and drained rice. Add 2 cups water . Add salt as per taste. Cook until rice is done . Coriander peas pulao is ready . Serve hot .

Recipe Notes

You can use mint leaves also . 
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4.30 from 4 votes

Kanwaljeet Chhabra
Kanwaljeet Chhabra

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