Lahpet (Burmese Tea)

Lahpet (Burmese Tea) - Plattershare - Recipes, food stories and food lovers

About Lahpet (Burmese Tea)

Lahpet is their favourite tea. They like smoky and fermented flavour. Sometimes they soaked leaves over night. They don't use sugar. They like dark black tea. Sometimes they use condensed milk. I have given a Burmese touch in my garden.
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Recipe Time & More

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings - 2


  • 2 glass Water
  • 4 tsp Lahpet Leaves lahpet
  • 4 tsp Condensed Milk
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  • I have made a temporary oven with bricks and wooden fires.
  • I have brought a antique kettle. Add water to boil.
  • Then add lahpet leaves and boil.
  • Strain the leaves and add condensed milk.
  • Now serve hot lahpet with biscuits.

Recipe Notes

I am enjoying lahpet Burmese tea with Burmese style in my garden.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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