Himachali Pulao

Himachali Pulao - Plattershare - Recipes, food stories and food lovers
A pulao full of nuts, spices and cherries. A burst of flavours for sure
5 from 3 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Savoury
Calories 1403 kcal
Servings 2

Ingredients
 

  • 3 cup Rice Boiled, Basmati
  • 2 tbsp Cashews
  • 2 tbsp Walnuts
  • 1 tbsp Raisins dipped into the hot water for an hour
  • Salt to taste
  • ½ tsp Garam Masala
  • ¾ tsp Coriander Powder
  • ¼ cup Peas Boiled/Frozen
  • 3 Clove
  • 1/3 tsp Black Pepper Powder
  • 1 Bay Leaf
  • 1 inch Cinnamon Stick
  • 3 tbsp Pomegranate Seeds
  • 1 Apple chopped
  • 2 tbsp Onion chopped, optional
  • 1 tsp cumin seed
  • 12 Dry Cherries
  • 2 tbsp Desi Ghee
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Instructions
 

  • Heat a pan and dry roast cashews and walnuts and keep it aside.
  • Now heat ghee in the same pan and add cumin seeds, bay leaf, cinnamon stick, cloves.
  • Once it is done add onions and sauté till it turns golden brown.
  • Add boiled rice, salt, garam masala, coriander powder, black pepper powder, peas, apple, pomegranate seeds, cherries, cashews, walnuts, raisins and mix well.
  • Cook it for 2-3 mins on medium heat.
  • Serve hot.
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5 from 3 votes

Recipe Nutrition

Calories: 1403kcal | Carbohydrates: 259g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Cholesterol: 38mg | Sodium: 24mg | Potassium: 738mg | Fiber: 11g | Sugar: 18g | Vitamin A: 423IU | Vitamin C: 15mg | Calcium: 137mg | Iron: 5mg
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Aarti Sharma
Aarti Sharma

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5 from 3 votes

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