Name: Himachali Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cup Rice (Boiled, Basmati ); 2 tbsp Cashews; 2 tbsp Walnuts; 1 tbsp Raisins (dipped into the hot water for an hour); Salt (to taste); ½ teaspoon Garam Masala; ¾ teaspoon Coriander Powder; ¼ cup Peas (Boiled/Frozen ); 3 Clove; 1/3 teaspoon Black Pepper Powder; 1 Bay Leaf; 1 inch Cinnamon Stick; 3 tbsp Pomegranate Seeds; 1 Apple (chopped); 2 tbsp Onion (chopped, optional); 1 teaspoon cumin seed; 12 Dry Cherries; 2 tbsp Ghee

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Recipes

A pulao full of nuts, spices and cherries. A burst of flavours for sure

Prep Time 15

Cook Time 30

Total Time 45

Served AsDinner, Lunch

CuisineNorth Indian

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Heat a pan and dry roast cashews and walnuts and keep it aside.
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Now heat ghee in the same pan and add cumin seeds, bay leaf, cinnamon stick, cloves.
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Once it is done add onions and sauté till it turns golden brown.
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Add boiled rice, salt, garam masala, coriander powder, black pepper powder, peas, apple, pomegranate seeds, cherries, cashews, walnuts, raisins and mix well.
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Cook it for 2-3 mins on medium heat.
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Serve hot.