Himachali Pulao
About Himachali Pulao
A pulao full of nuts, spices and cherries. A burst of flavours for sure
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Recipe Time & More
Ingredients
- 3 cup Rice Boiled, Basmati
- 2 tbsp Cashews
- 2 tbsp Walnuts
- 1 tbsp Raisins dipped into the hot water for an hour
- Salt to taste
- ½ tsp Garam Masala
- ¾ tsp Coriander Powder
- ¼ cup Peas Boiled/Frozen
- 3 Clove
- 1/3 tsp Black Pepper Powder
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- 3 tbsp Pomegranate Seeds
- 1 Apple chopped
- 2 tbsp Onion chopped, optional
- 1 tsp cumin seed
- 12 Dry Cherries
- 2 tbsp Desi Ghee
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Instructions
- Heat a pan and dry roast cashews and walnuts and keep it aside.
- Now heat ghee in the same pan and add cumin seeds, bay leaf, cinnamon stick, cloves.
- Once it is done add onions and sauté till it turns golden brown.
- Add boiled rice, salt, garam masala, coriander powder, black pepper powder, peas, apple, pomegranate seeds, cherries, cashews, walnuts, raisins and mix well.
- Cook it for 2-3 mins on medium heat.
- Serve hot.
Recipe Notes
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Recipe Nutrition
Calories: 1403kcal | Carbohydrates: 259g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Cholesterol: 38mg | Sodium: 24mg | Potassium: 738mg | Fiber: 11g | Sugar: 18g | Vitamin A: 423IU | Vitamin C: 15mg | Calcium: 137mg | Iron: 5mg
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Aarti Sharma
6 Comments
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Absolutely delicious! Can’t wait to try it.
This is perfect! Can’t wait to taste it.
Great recipe! I’m eager to try it.
Nice and simple! Looks delicious 🙂
Pic looks to mouthwatering.
Tastyyyy !!!