Mango Rice | Mavinakayi Chitranna
About Mango Rice | Mavinakayi Chitranna
Mavinakayi Chitranna, is a Karnataka or South indian delicacy and is prepared with Rice with a hint of tangy and spice. During summer or Mango season this is the best morning breakfast or lunchbox.
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Recipe Time & More
Ingredients
- 1 cup Cooked Rice â
- 1 cup Mango peeled grated raw â
- 1/4 leaves Coriander â
- 2 tbsp Peanuts groundnuts mungfali â
- 2 leaves Curry â
- 4 Green Chillies slit â
- 1/2 tsp Mustard Seeds or rai rai â
- 1/4 tsp Cumin Seeds or jeera jeera â
- 1 Red Chillies dry â nos
- 2 tbsp Oil â
- 1/4 tsp asafoetida or hing hing â
- 1/2 tsp Turmeric Powder or haldi haldi â
- 1/2 tsp Salt â, or as per taste
- 2 tsp Desiccated Coconut or coconut dry coconut â
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Instructions
- In a cooking pan take 2 tablespoon of Oil and allow it to heat.
- To that, add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Hing, 2 tablespoon of Peanuts and roast for 2 Min.
- Then add 1 small dry Red Chilli, 2 tablespoon of Curry Leaves, few slit green Chillies and mix well.
- Furthermore, add ½ tsp of Turmeric (Haldi) powder, 1 cup of peeled and grated Raw Mango and stir for 4 to 5 Min.
- Then add cooked Rice, ½ tsp of Salt, 2 tsp of Desiccated Coconut, ¼ cup of chopped Coriander Leaves and mix well.
- Toss the Rice nicely until all the Mango stuffing is coated to Rice.
- Mango Rice is now ready to serve.
- Step by Step
Recipe Video
Recipe Notes
- To avoid breaking of Rice mix with the help of two spoons.
- Do not overcook the grated Mango.
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7 Comments
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Such a tempting dish! Thank you.
Looks so mouthwatering! Thanks for sharing.
I’m excited to make this at home!
My Favourite
Looks inviting
Awesome
Excellent