Mango Rice | Mavinakayi Chitranna

Mango Rice | Mavinakayi Chitranna - Plattershare - Recipes, food stories and food lovers
Mavinakayi Chitranna, is a Karnataka or South indian delicacy and is prepared with Rice with a hint of tangy and spice. During summer or Mango season this is the best morning breakfast or lunchbox.
4.90 from 8 votes
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Breakfast, Brunch, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Cooked Rice â
  • 1 cup Mango peeled grated raw â
  • 1/4 leaves Coriander â
  • 2 tbsp Peanuts groundnuts mungfali â
  • 2 leaves Curry â
  • 4 Green Chillies slit â
  • 1/2 tsp Mustard Seeds or rai rai â
  • 1/4 tsp Cumin Seeds or jeera jeera â
  • 1 Red Chillies dry â nos
  • 2 tbsp Oil â
  • 1/4 tsp asafoetida or hing hing â
  • 1/2 tsp Turmeric Powder or haldi haldi â
  • 1/2 tsp Salt â, or as per taste
  • 2 tsp Desiccated Coconut or coconut dry coconut â


  • In a cooking pan take 2 tablespoon of Oil and allow it to heat.
  • To that, add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Hing, 2 tablespoon of Peanuts and roast for 2 Min.
  • Then add 1 small dry Red Chilli, 2 tablespoon of Curry Leaves, few slit green Chillies and mix well.
  • Furthermore, add ½ tsp of Turmeric (Haldi) powder, 1 cup of peeled and grated Raw Mango and stir for 4 to 5 Min.
  • Then add cooked Rice, ½ tsp of Salt, 2 tsp of Desiccated Coconut, ¼ cup of chopped Coriander Leaves and mix well.
  • Toss the Rice nicely until all the Mango stuffing is coated to Rice.
  • Mango Rice is now ready to serve.
  • Step by Step
    Mango Rice | Mavinakayi Chitranna - Plattershare - Recipes, food stories and food lovers

Recipe Video

Recipe Notes

  • To avoid breaking of Rice mix with the help of two spoons.
  • Do not overcook the grated Mango.

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4.90 from 8 votes

Priyashii's Kitchen
Priyashii's Kitchen

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