Mavinakayi Chitranna, is a Karnataka or South indian delicacy and is prepared with Rice with a hint of tangy and spice. During summer or Mango season this is the best morning breakfast or lunchbox.
Yield / Serves
Cooked Rice â€“ 1 Â½ cup
Peeled & grated Raw Mango â€“ 1 cup
Coriander Leaves â€“ Â¼ cup
Peanuts / Groundnuts / Mungfali â€“ 2 tablespoon
Curry Leaves â€“ 2 tablespoon
Slit Green Chillies â€“ 4 to 5 small
Mustard Seeds / Rai â€“ Â½ tsp
Cumin Seeds / Jeera â€“ Â¼ tsp
Dry Red Chillies â€“ 1 nos
Oil â€“ 2 tablespoon
Asafetida / Hing â€“ Â¼ tsp
Turmeric Powder / Haldi â€“ Â½ tsp
Salt â€“ Â½ tsp
Desiccated Coconut / Dry Coconut â€“ 2 tsp
In a cooking pan take 2 tablespoon of Oil and allow it to heat.
To that, add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Hing, 2 tablespoon of Peanuts and roast for 2 Min.
Then add 1 small dry Red Chilli, 2 tablespoon of Curry Leaves, few slit green Chillies and mix well.
Furthermore, add ½ tsp of Turmeric (Haldi) powder, 1 cup of peeled and grated Raw Mango and stir for 4 to 5 Min.
Then add cooked Rice, ½ tsp of Salt, 2 tsp of Desiccated Coconut, ¼ cup of chopped Coriander Leaves and mix well.
Toss the Rice nicely until all the Mango stuffing is coated to Rice.
Mango Rice is now ready to serve.
Step by Step
- To avoid breaking of Rice mix with the help of two spoons.
- Do not overcook the grated Mango.
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