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Mango Rice | Mavinakayi Chitranna

4.90 from 8 votes
Mango Rice | Mavinakayi Chitranna - Plattershare - Recipes, food stories and food lovers

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Mavinakayi Chitranna, is a Karnataka or South indian delicacy and is prepared with Rice with a hint of tangy and spice. During summer or Mango season this is the best morning breakfast or lunchbox.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsBreakfast, Brunch, Lunch
CuisineSouth Indian
Servings 3
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Ingredients
  

  • Cooked Rice – 1 ½ cup
  • Peeled & grated Raw Mango – 1 cup
  • Coriander Leaves – ¼ cup
  • Peanuts / Groundnuts / Mungfali – 2 tablespoon
  • Curry Leaves – 2 tablespoon
  • Slit Green Chillies – 4 to 5 small
  • Mustard Seeds / Rai – ½ tsp
  • Cumin Seeds / Jeera – ¼ tsp
  • Dry Red Chillies – 1 nos
  • Oil – 2 tablespoon
  • Asafetida / Hing – ¼ tsp
  • Turmeric Powder / Haldi – ½ tsp
  • Salt – ½ tsp
  • Desiccated Coconut / Dry Coconut – 2 tsp
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Instructions
 

  • In a cooking pan take 2 tablespoon of Oil and allow it to heat.
  • To that, add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Hing, 2 tablespoon of Peanuts and roast for 2 Min.
  • Then add 1 small dry Red Chilli, 2 tablespoon of Curry Leaves, few slit green Chillies and mix well.
  • Furthermore, add ½ tsp of Turmeric (Haldi) powder, 1 cup of peeled and grated Raw Mango and stir for 4 to 5 Min.
  • Then add cooked Rice, ½ tsp of Salt, 2 tsp of Desiccated Coconut, ¼ cup of chopped Coriander Leaves and mix well.
  • Toss the Rice nicely until all the Mango stuffing is coated to Rice.
  • Mango Rice is now ready to serve.
  • Step by Step
    Mango Rice | Mavinakayi Chitranna - Plattershare - Recipes, food stories and food lovers

Video

Notes

  • To avoid breaking of Rice mix with the help of two spoons.
  • Do not overcook the grated Mango.
Tags kerala recipesrice recipessouth indian recipes

Please appreciate the author by voting!

4.90 from 8 votes
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