I decided to prepare a Pulao preparation â€œPeas Paneer Pulaoâ€. This is Pulao recipe prepared by combining Rice with Cottage cheese (Paneer) and Fresh Green Peas.
Yield / Serves
250gm paneer (cut into bite size)
2 cup Basmati Rice
1 cup boiled green peas
4 green chilies roughly chopped
2 green cardamom
2 inch cinnamon stick
10 black pepper corns
Small piece of star anise
Salt as per taste
2 tablespoons chopped coriander leaves
2 tablespoons pomegranate seeds
4 tablespoons cooking oil
Heat clarified butter in wok, add cloves, cardamom, black pepper corns, bayleaf, star arise and cinnamon. When whole spices stop crackling.
Add green chilies n saute for 15seconds.
Add 3&1/2 cup water, salt, green peas and rice. Cook rice until it done. Switchoff the flame. Cover the lid for 15minutes
Heat 1 tablespoon clarified butter. Shallow fry paneer bites from all the side till it done golden brown.
Serve cooked rice to a plate. Garnish with pomegranate seeds, coriander leaves and place fried paneer pieces on it.
Matar Paneer Pulao is ready to serve. Serve this hot.
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