Matar Paneer Pulao – Peas Paneer Pulao

4.50 from 2 votes

I decided to prepare a Pulao preparation “Peas Paneer Pulao”. This is Pulao recipe prepared by combining Rice with Cottage cheese (Paneer) and Fresh Green Peas.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Servings 3


  • 250 gm paneer cut into bite size
  • 2 cup Basmati Rice
  • 1 cup boiled green peas
  • 4 green chilies roughly chopped
  • 2 cloves
  • 2 green cardamom
  • 2 bayleaf
  • 2 inch cinnamon stick
  • 10 black pepper corns
  • Small piece of star anise
  • Salt
  • 2 tbsp chopped coriander leaves
  • 2 tbsp pomegranate seeds
  • 4 tbsp Oil


  • Heat clarified butter in wok, add cloves, cardamom, black pepper corns, bayleaf, star arise and cinnamon. When whole spices stop crackling.
  • Add green chilies n saute for 15seconds.
  • Add 3&1/2 cup water, salt, green peas and rice. Cook rice until it done. Switchoff the flame. Cover the lid for 15minutes
  • Heat 1 tablespoon clarified butter. Shallow fry paneer bites from all the side till it done golden brown.
  • Serve cooked rice to a plate. Garnish with pomegranate seeds, coriander leaves and place fried paneer pieces on it.
  • Matar Paneer Pulao is ready to serve. Serve this hot.

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4.50 from 2 votes

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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