Matar Paneer Pulao - Peas Paneer Pulao
About Matar Paneer Pulao - Peas Paneer Pulao
I decided to prepare a Pulao preparation "Peas Paneer Pulao". This is Pulao recipe prepared by combining Rice with Cottage cheese (Paneer) and Fresh Green Peas.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 250 gm paneer cut into bite size
- 2 cup Basmati Rice
- 1 cup green peas boiled
- 4 Green Chillies roughly chopped
- 2 cloves
- 2 Cardamom
- 2 bay leaf
- 2 inch cinnamon stick
- 10 black pepper corns
- 1 star anise small piece
- 1-2 tsp Salt or as per taste
- 2 tbsp Coriander chopped
- 2 tbsp pomegranate seeds
- 4 tbsp Oil
Advertisement
Instructions
- Heat clarified butter in wok, add cloves, cardamom, black pepper corns, bayleaf, star arise and cinnamon. When whole spices stop crackling.
- Add green chilies n saute for 15seconds.
- Add 3 &1/2 cup water, salt, green peas and rice. Cook rice until it done. Switchoff the flame. Cover the lid for 15minutes
- Heat 1 tablespoon clarified butter. Shallow fry paneer bites from all the side till it done golden brown.
- Serve cooked rice to a plate. Garnish with pomegranate seeds, coriander leaves and place fried paneer pieces on it.
- Matar Paneer Pulao is ready to serve. Serve this hot.
Advertisement
Recipe Nutrition
Calories: 928kcal | Carbohydrates: 115g | Protein: 24g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 1006mg | Potassium: 314mg | Fiber: 8g | Sugar: 6g | Vitamin A: 397IU | Vitamin C: 28mg | Calcium: 465mg | Iron: 2mg
Visit Our Store
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Appreciate the share.
This looks so good! Appreciate the share.
This is so tempting! Thank you.