Matar Paneer Pulao – Peas Paneer Pulao
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I decided to prepare a Pulao preparation “Peas Paneer Pulaoâ€. This is Pulao recipe prepared by combining Rice with Cottage cheese (Paneer) and Fresh Green Peas.
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Ingredients
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Instructions
- Heat clarified butter in wok, add cloves, cardamom, black pepper corns, bayleaf, star arise and cinnamon. When whole spices stop crackling.
- Add green chilies n saute for 15seconds.
- Add 3&1/2 cup water, salt, green peas and rice. Cook rice until it done. Switchoff the flame. Cover the lid for 15minutes
- Heat 1 tablespoon clarified butter. Shallow fry paneer bites from all the side till it done golden brown.
- Serve cooked rice to a plate. Garnish with pomegranate seeds, coriander leaves and place fried paneer pieces on it.
- Matar Paneer Pulao is ready to serve. Serve this hot.
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