Peri Peri Youghurt Dip

4.30 from 3 votes

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Peri Peri Sauce is a staple food of Portugal... But as they say Indian are adaptive of any culture & any food. So here I am sharing a silky hot dip made of Peri Peri sauce & Yoghurt.
By now you all know that for me health comes first. So I m making it with Yoghurt & loads of olive oil, as I am in love with olive oil, here I am using loads of extra virgin olive oil 🙂
You can enjoy this hot n creamy dip with Pita breads, flat breads, sandwich, Parantha, kabaabs..almost with anything & everything.. and yesss when you talk about calories, you can have this finger licking sauce as much as you want, 50 gms of it just contains approximately 70 calories 🙂
What are you waiting for? go for it Now!!
Prep Time 15 minutes
Total Time 15 minutes
Served AsBrunch, Dinner, Lunch, Snacks
CuisineDeli, Indian
Recipe Taste Spicy
Servings 6
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Ingredients
  

  • 10-15 red chili Kashmiri
  • 8-10 garlic clove finely chopped
  • 1 tablespoon red chili flakes
  • 2 tablespoon capsicum finely chopped
  • 2-3 tablespoon coriander finely chopped
  • 1 lemon juice
  • 1 1/2 cup yoghurt
  • 1/2 cup olive oil extra virgin
  • 1 tablespoon oregano fresh
  • Salt to taste
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Instructions
 

  • Remove the stems of Kasmiri red chili & soak them in water for 5 mins &
  • Grind all the ingredient (except for chili flakes & salt) to smooth paste in a mixer grinder adding olive oil to it slowly
  • Now take the out the mixture in a bowl & add yoghurt to it & chili flakes & salt.
  • Now pour more olive oil & Refrigerate in a dry container or Jar.
  • Eat whenever you want.

Notes

  • You can store this for 30 days in refrigerator. Just top it up with olive oil when ever you consume.:-) 
Also See:

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 102 kcal | Carbohydrates: 14 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 8 mg | Sodium: 234 mg | Potassium: 426 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 1339 IU | Vitamin C: 123 mg | Calcium: 120 mg | Iron: 2 mg
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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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