Name: Peri Peri Youghurt Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 10-15 red chili (Kashmiri ); 8-10 garlic clove (finely chopped); 1 tablespoon red chili flakes; 2 tablespoon capsicum (finely chopped); 2-3 tablespoon coriander (finely chopped); 1 lemon (juice); 1 1/2 cup yoghurt; 1/2 cup olive oil (extra virgin ); 1 tablespoon oregano (fresh ); Salt (to taste)

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Peri Peri Sauce is a staple food of Portugal... But as they say Indian are adaptive of any culture & any food. So here I am sharing a silky hot dip made of Peri Peri sauce & Yoghurt.

By now you all know that for me health comes first. So I m making it with Yoghurt & loads of olive oil, as I am in love with olive oil, here I am using loads of extra virgin olive oil 🙂

You can enjoy this hot n creamy dip with Pita breads, flat breads, sandwich, Parantha, kabaabs..almost with anything & everything.. and yesss when you talk about calories, you can have this finger licking sauce as much as you want, 50 gms of it just contains approximately 70 calories 🙂

What are you waiting for? go for it Now!!

Prep Time 15

Total Time 15

Served AsBrunch, Dinner, Lunch, Snacks

CuisineDeli, Indian

Recipe Taste Spicy

Servings

Ingredients

Instructions

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Remove the stems of Kasmiri red chili & soak them in water for 5 mins &
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Grind all the ingredient (except for chili flakes & salt) to smooth paste in a mixer grinder adding olive oil to it slowly
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Now take the out the mixture in a bowl & add yoghurt to it & chili flakes & salt.
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Now pour more olive oil & Refrigerate in a dry container or Jar.
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Eat whenever you want.