Potato Black Chana Fry

Potato Black Chana Fry - Plattershare - Recipes, food stories and food lovers

About Potato Black Chana Fry

An easy side dish recipe prepared with potato and black chana.
No ratings yet
Print Pin

Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Recipe TasteSaltySpicy
Servings - 3


  • 2 large Potato peeled and cut into
  • 1/2 cup Black Chana soaked
  • 1 large Onion sliced
  • 1 to Tomato chopped
  • 2 Green Chillies red or slit
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp red chili powder
  • 1/2 tsp Garam Masala
  • 1-2 tsp Salt or as per taste
  • 1 tsp Ginger Garlic Paste
  • 2 tbsp Oil
  • Water as required
Kids Sandwich Cutter - Fun Designs New


  • Pressure cook the potato and black soaked chana for 4-5 whistles. Open the cooker and evaporate the water completely and keep aside.
  • Heat oil in a pan. Add the chopped onion ,ginger garlic paste, chillies and fry till onion turns soft.
  • Add chopped tomatoes and fry till it becomes mushy. Add the turmeric powder, chilly powder, season with salt and fry for a min.
  • Add the cooked potato and black chana and stir well. Cover the pan and fry on low-medium heat for about 10 mins stirring it occasionally.
  • Add garam masala powder and increase the heat and fry on high heat for 5-10 mins till the potato is roasted well and starts to crisp. Take off the flame and serve as a snacks or side dish.
Kids Sandwich Cutter - Fun Designs New

Please appreciate the author by voting!

No ratings yet

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply