Potato Black Chana Fry

5 from 1 vote

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An easy side dish recipe prepared with potato and black chana.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsDinner, Lunch, Snacks
CuisineIndian, Soul Food
Servings 3
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Ingredients
  

  • 2 potato peeled and cut into large cubes
  • 1/2 cup soaked black chana
  • 1 large Onion sliced
  • 1 to mato chopped
  • 2 red or green chilly slit
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chilly powder
  • 1/2 teaspoon Garam Masala powder
  • Salt
  • 1 teaspoon Ginger garlic paste
  • 2 tablespoon oil
  • Water as required
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Instructions
 

  • Pressure cook the potato and black soaked chana for 4-5 whistles. Open the cooker and evaporate the water completely and keep aside.
  • Heat oil in a pan. Add the chopped onion ,ginger garlic paste, chillies and fry till onion turns soft.
  • Add chopped tomatoes and fry till it becomes mushy. Add the turmeric powder, chilly powder, season with salt and fry for a min.
  • Add the cooked potato and black chana and stir well. Cover the pan and fry on low-medium heat for about 10 mins stirring it occasionally.
  • Add garam masala powder and increase the heat and fry on high heat for 5-10 mins till the potato is roasted well and starts to crisp. Take off the flame and serve as a snacks or side dish.

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5 from 1 vote
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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