Potato Black Chana Fry
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About Potato Black Chana Fry
An easy side dish recipe prepared with potato and black chana.
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Recipe Time & More
Ingredients
- 2 large Potato peeled and cut into
- 1/2 cup Black Chana soaked
- 1 large Onion sliced
- 1 to Tomato chopped
- 2 Green Chillies red or slit
- 1/2 tsp Turmeric Powder
- 1/2 tsp red chili powder
- 1/2 tsp Garam Masala
- 1-2 tsp Salt or as per taste
- 1 tsp Ginger Garlic Paste
- 2 tbsp Oil
- Water as required
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Instructions
- Pressure cook the potato and black soaked chana for 4-5 whistles. Open the cooker and evaporate the water completely and keep aside.
- Heat oil in a pan. Add the chopped onion ,ginger garlic paste, chillies and fry till onion turns soft.
- Add chopped tomatoes and fry till it becomes mushy. Add the turmeric powder, chilly powder, season with salt and fry for a min.
- Add the cooked potato and black chana and stir well. Cover the pan and fry on low-medium heat for about 10 mins stirring it occasionally.
- Add garam masala powder and increase the heat and fry on high heat for 5-10 mins till the potato is roasted well and starts to crisp. Take off the flame and serve as a snacks or side dish.
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3 Comments
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Such a scrumptious dish! Thank you.
Such a beautiful dish! Can’t wait to try it.
Such a great recipe! Can’t wait to try it.