Restaurant Style Chilli Paneer – Exclusively made with Beetroot (Video)
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This chilli paneer is exclusively made with Beetroot , Carrot and Beans Puree. We are not using any artificial colours and sauces. It is a very tasty and healthy recipe which can be prepared at home and enjoy with your whole family.
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Ingredients
- 1 cup Paneer Cubes
- 3 Green chillies
- 1 Onion Finely Chopped
- 2 Garlic cloves finely chopped
- 1/2 teaspoon Fenugreek leaves
- 1/2 teaspoon cumin seed
- 1/2 teaspoon Carrom seeds
- 3 tablespoon Puree made of beetroot, carrot and beans
- 2 tablespoon Curd
- 1 1/2 teaspoon Salt
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Coriander powder
- 1/2 tablespoon Chili Powder
- 1 tablespoon Oil
- 1 tablespoon Ghee
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Instructions
- Switch on the stove , keep it on medium flame and Keep the Pan
- Add Two Tablespoons of Ghee and Oil
- Add Half a Teaspoon of Turmeric Powder,
- Add One and a half teaspoon of salt,
- Add Half a teaspoon of ajwain seeds, cumin seeds and dry fenugreek leaves
- Saute for two minutes
- Add a small cup of cashew nuts and three green chillies
- Add the finely chopped onions and garlic
- Saute for five minutes
- In a blender add three tablespoons of beetroot, carrot and beans puree and two tablespoons of yoghurt/curd. Blend it into a smooth paste and Add the mixture to the pan once the other ingredients are properly cooked.
- Mix it thoroughly
- Add Half a Tablespoon of chilli Powder and Mix it thoroughly
- Let it cook for two minutes
- Add the Paneer Cubes
- Mix it until the flavour evenly spreads to the paneer cubes
- Chilli Paneer is ready to serve
- Now its time to finally serve it and prepare the lunch box -
- Serve it with Rice, Make Sandwiches and Rolls
- "It makes the dish more healthy and delicious."
Video
Notes
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Recipe Nutrition
Calories: 540 kcal | Carbohydrates: 19 g | Protein: 19 g | Fat: 44 g | Saturated Fat: 22 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 0.03 g | Cholesterol: 93 mg | Sodium: 2035 mg | Potassium: 197 mg | Fiber: 5 g | Sugar: 8 g | Vitamin A: 841 IU | Vitamin C: 21 mg | Calcium: 596 mg | Iron: 1 mg
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