Restaurant Style Chilli Paneer - Exclusively made with Beetroot (Video)

Restaurant Style Chilli Paneer - Exclusively made with Beetroot (Video) - Plattershare - Recipes, food stories and food lovers

About Restaurant Style Chilli Paneer - Exclusively made with Beetroot (Video)

This chilli paneer is exclusively made with Beetroot , Carrot and Beans Puree. We are not using any artificial colours and sauces.
It is a very tasty and healthy recipe which can be prepared at home and enjoy with your whole family.
4.50 from 2 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Calories - 540 kcal
Servings - 2


  • 1 cup Paneer Cubes
  • 3 Green Chillies
  • 1 Onion Finely Chopped
  • 2 Garlic cloves finely chopped
  • 1/2 tsp Fenugreek leaves
  • 1/2 tsp cumin seed
  • 1/2 tsp carom seeds
  • 3 tablespoon Puree made of beetroot, carrot and beans
  • 2 tablespoon Curd
  • 1 1/2 tsp Salt
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Coriander Powder
  • 1/2 tablespoon Chili Powder
  • 1 tablespoon Oil
  • 1 tablespoon Desi Ghee


  • Switch on the stove , keep it on medium flame and Keep the Pan
  • Add Two Tablespoons of Ghee and Oil
  • Add Half a Teaspoon of Turmeric Powder,
  • Add One and a half teaspoon of salt,
  • Add Half a teaspoon of ajwain seeds, cumin seeds and dry fenugreek leaves
  • Saute for two minutes
  • Add a small cup of cashew nuts and three green chillies
  • Add the finely chopped onions and garlic
  • Saute for five minutes
  • In a blender add three tablespoons of beetroot, carrot and beans puree and two tablespoons of yoghurt/curd. Blend it into a smooth paste and Add the mixture to the pan once the other ingredients are properly cooked.
  • Mix it thoroughly
  • Add Half a Tablespoon of chilli Powder and Mix it thoroughly
  • Let it cook for two minutes
  • Add the Paneer Cubes
  • Mix it until the flavour evenly spreads to the paneer cubes
  • Chilli Paneer is ready to serve
  • Now its time to finally serve it and prepare the lunch box -
  • Serve it with Rice, Make Sandwiches and Rolls
  • "It makes the dish more healthy and delicious."

Recipe Video

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4.50 from 2 votes

Recipe Nutrition

Calories: 540kcal | Carbohydrates: 19g | Protein: 19g | Fat: 44g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 93mg | Sodium: 2035mg | Potassium: 197mg | Fiber: 5g | Sugar: 8g | Vitamin A: 841IU | Vitamin C: 21mg | Calcium: 596mg | Iron: 1mg

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4.50 from 2 votes (2 ratings without comment)

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