Stir Fry Pepper Mushroom

Stir Fry Pepper Mushroom - Plattershare - Recipes, food stories and food lovers

About Stir Fry Pepper Mushroom

A simple and quick hot spicy pepper mushroom is a perfect recipe for winter. Dry masala mix of pepper, fennel and coriander seeds give this dish a beautiful flavor and aroma.
No ratings yet
Print Pin

Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings - 2


  • 200 gm Button Mushroom
  • 1 Capsicum
  • 1/2 tsp Ginger Paste
  • 1/2 tsp Garlic Paste
  • 1 Onion medium size
  • 1 leaves Curry spring
  • 1 tsp Mustard Seeds
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil
  • to To Be Roasted And Ground be roasted and ground
  • 1 tbsp Pepper
  • 1 tsp Coriander Seeds
  • 1/2 tsp Fennel


  • To hot oil add mustard seeds, onion and curry leaves. Saute till onion turns lightly pink.
  • Add ginger and garlic , half of the ground spice mix. Cook for a minute.
  • Add the mushroom, salt and stir fry on a high flame for 2 minutes
  • Add the remaining spice, capsicum and stir fry for 3-4 minutes.
  • Serve hot with rice, roti or have it as it is!
6 Grid Fridge Storage Boxes Containers New

Please appreciate the author by voting!

No ratings yet

Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

Leave a Reply