Name: Irish Iced Coffee!
Prep time: 10 min
Total time: 10 min
Ingredients: 500 ml Milk (chilled); 2 tbsp Coffee (instant); 3 tbsp Sugar; 2 scoop Vanilla Ice Cream (vanilla icecream); 2 tbsp Chocolate (scrape); 2 tbsp Chocolate (molten); 1 cup Cream (whipped)

Irish Iced Coffee!

10 minutes

842 reads

4.25 from 4 votes

Irish

About Irish Iced Coffee!

Experience the delightful twist of this non-alcoholic Irish Iced Coffee—a refreshing spin on the classic Irish cocktail, perfect for all ages. This creamy beverage blends the robust flavors of instant coffee and chocolate with a cool, frosty finish, making it a treat for coffee lovers seeking something extra special.

Crushed ice sets the stage for a smooth mixture of sweetened coffee, milk, and luscious vanilla ice cream, crowned with a drizzle of chocolate. With all the indulgence of the original but none of the alcohol, this chilled drink is ideal for sunny afternoons or as a unique dessert beverage.

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Recipe Time & More

Prep10

Total10

Calories175 kcal

Serves

Served AsBeverages

Recipe TasteSweet

Ingredients

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Instructions

Place the coffee, milk, sugar, vanilla ice cream and chocolate scrape in the jug of a blender and blend until smooth.
Drizzle some melted chocolate around the inside of serving glasses. Divide the mixture among the glasses.
Top with the whipped cream and drizzle over chocolate topping to serve.
How to melt chocolate-Take 50gms of cooking chocolate and chop into small pieces and microwave for 1 to 2 minute

Recipe Notes

Additional Tips

For an extra layer of flavor, try infusing your milk with a pinch of ground cinnamon or nutmeg before blending it with the coffee and ice cream.
If you prefer a richer texture, swap regular milk for half-and-half or evaporated milk; for a lighter version, use oat or almond milk, which both complement the coffee-chocolate profile.
Freeze your serving glasses for 10-15 minutes beforehand to help keep your Irish Iced Coffee colder for longer and prevent the ice cream from melting too quickly.
Garnish with chocolate shavings or a dusting of cocoa powder on top of the whipped cream for an elevated presentation and added chocolatey aroma.