Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce
Advertisement
Fishes are good for health Instead of frying we can steam and prepare with red chilli with jaggery sauce or tamarind sauce or schezwan it is good for our diet.
Advertisement
Ingredients
- Dori Fish – Flat fish big – 200 gram
- Salt ½ tspn
- For the sauce
- Gingely oil or olive + butter – 2 tbspn
- Chopped onion – ½ cup
- Chopped garlic – 1 tbspn
- Soy sauce – 3 tbspn
- Jaggery –syrub – 1 tbspn
- Salt ½ tspn
- Red chilli lakes - 1 tspn
- Green chilli – 1 no chopped
- Oyster sauce – 1 tspn
- Chopped green onion /Spring onion– 2 tables chop separately green and white part green part
- for garnishing
- Lettuce leaves – 2 nos
- Spring onion/Green onion
Advertisement
Instructions
- Wash and pat dry the fish, apply salt and each side of the fish and steam each side 5 minutes
- For preparing sauce Heat oil in pan and add chopped onion, Garlic , green chilli and green onion white part and sauté well, Add soy sauce, oyster sauce and jaggery syrub mix well and cook for 5 miniutes
- For serving suggestion Arrange the lettuce leaf on a plate pour half of the sauce and place the steamed fish And pour rest of the sauce over it.
- Mouthwatering yummy sauceiiiiiiii Steamed fish is ready serve.
Notes
My Tip: Instead of Jaggery you can use brown sugar or honey
Advertisement
Recipes You May Also Like
Matar Chiwda
October 27, 2023
Posted under - Vegan
Bhuja matar chooda i.e. toasted flattened rice served with spicy stir fried sweet peas is a snack that is essentially…
Corn Cheese Platter
May 11, 2022
Posted under - Vegetarian
Cheesy corn triangles is a mouth watering dish with a sweet flavor of corn and a melted cheese.
Layali Lubnan (Lebanese Nights)
February 17, 2024
Posted under - Vegetarian
Layali Lubnan, translated to Lebanese Nights is a very popular dessert throughout the Middle East. It is a milk based…
Urad Dal Karayal
May 11, 2022
Posted under - Vegetarian
karayal is a pulse base recipe, mostly famous in up, Bihar and northern india. the karayal made from urad dal…
Chocolate Leopard Bread
October 28, 2023
Posted under - Contains Egg
Kids really love surprises and what better way to see leapord prints on your bread. This Bread is totally a…
Tandoori Chicken
February 18, 2024
Posted under - Non-Vegetarian
We can do the restaurant style recipe at home at our kitchen. Here is the tandoori chicken I made as…
Articles You May Also Like
4 Things You Need To Do If You Want Your Restaurant To Succeed
November 14, 2019
Owning a restaurant might seem easy and fun on film or social media, but despite all the superficial glamour, this job can be very stressful,…
My Expressive Journey Of Becoming A Baker Has Just Begun
December 5, 2022
What is that one thing which we all love to do? Eat, hog, stuff to fill our stomach and relish the taste. The titillating experience…
10 Must Try Grill Recipes to Try This Summer
August 23, 2023
Grilling is not just a cooking method; it’s a way of life. There’s something magical about the smoky aroma, the sizzling sounds, and the mouthwatering…
How To Read A Food Products Label
April 30, 2015
How to read a food products label Label Language We often get tempted by the labels which say fat free or low sodium or low…
Smoking Meat 101: Step-by-Step Process for a Foolproof Smoking Experience
November 3, 2023
Smoking Meat 101! Smoking meat is an age-old tradition that transforms ordinary cuts into tender, flavorful masterpieces. While the process may seem daunting to newcomers, understanding…
Weekend Lunch Exploration – Vasudev Adiga’s !!
August 20, 2016
Vasudev Adiga’s is a name that is associated with the darshini style of restaurants in Bangalore and it’s various outlets across the city are quite…
