Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce - Plattershare - Recipes, food stories and food lovers

Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce

Recipe by Jaleela Kamal
5 from 2 votes
Served As Dinner, Lunch
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Fishes are good for health Instead of frying we can steam and prepare with red chilli with jaggery sauce or tamarind sauce or schezwan it is good for our diet.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe Category Non-Vegetarian
Servings 2
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Ingredients
  

  • Dori Fish – Flat fish big – 200 gram
  • Salt – to taste - ½ tspn
  • For the sauce
  • Gingely oil or olive + butter – 2 tbspn
  • Chopped onion – ½ cup
  • Chopped garlic – 1 tbspn
  • Soy sauce – 3 tbspn
  • Jaggery –syrub – 1 tbspn
  • Salt – to taste - ½ tspn
  • Red chilli lakes - 1 tspn
  • Green chilli – 1 no chopped
  • Oyster sauce – 1 tspn
  • Chopped green onion /Spring onion– 2 tables - chop separately green and white part green part
  • for garnishing
  • Lettuce leaves – 2 nos
  • Spring onion/Green onion
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Instructions
 

  • Wash and pat dry the fish, apply salt and each side of the fish and steam each side 5 minutes
    Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce - Plattershare - Recipes, food stories and food lovers
  • For preparing sauce Heat oil in pan and add chopped onion, Garlic , green chilli and green onion white part and sauté well, Add soy sauce, oyster sauce and jaggery syrub mix well and cook for 5 miniutes
    Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce - Plattershare - Recipes, food stories and food lovers
  • For serving suggestion Arrange the lettuce leaf on a plate pour half of the sauce and place the steamed fish And pour rest of the sauce over it.
    Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce - Plattershare - Recipes, food stories and food lovers
  • Mouthwatering yummy sauceiiiiiiii Steamed fish is ready serve.
    Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce - Plattershare - Recipes, food stories and food lovers

Notes

My Tip: Instead of Jaggery you can use brown sugar or honey
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Jaleela Kamal
Jaleela Kamal

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