Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce
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Fishes are good for health Instead of frying we can steam and prepare with red chilli with jaggery sauce or tamarind sauce or schezwan it is good for our diet.
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Ingredients
- Dori Fish – Flat fish big – 200 gram
- Salt ½ tspn
- For the sauce
- Gingely oil or olive + butter – 2 tbspn
- Chopped onion – ½ cup
- Chopped garlic – 1 tbspn
- Soy sauce – 3 tbspn
- Jaggery –syrub – 1 tbspn
- Salt ½ tspn
- Red chilli lakes - 1 tspn
- Green chilli – 1 no chopped
- Oyster sauce – 1 tspn
- Chopped green onion /Spring onion– 2 tables chop separately green and white part green part
- for garnishing
- Lettuce leaves – 2 nos
- Spring onion/Green onion
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Instructions
- Wash and pat dry the fish, apply salt and each side of the fish and steam each side 5 minutes
- For preparing sauce Heat oil in pan and add chopped onion, Garlic , green chilli and green onion white part and sauté well, Add soy sauce, oyster sauce and jaggery syrub mix well and cook for 5 miniutes
- For serving suggestion Arrange the lettuce leaf on a plate pour half of the sauce and place the steamed fish And pour rest of the sauce over it.
- Mouthwatering yummy sauceiiiiiiii Steamed fish is ready serve.
Notes
My Tip: Instead of Jaggery you can use brown sugar or honey
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