Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce
About Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce
Fishes are good for health Instead of frying we can steam and prepare with red chilli with jaggery sauce or tamarind sauce or schezwan it is good for our diet.
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Recipe Time & More
Ingredients
- 200 gm Fish dori â flat big â
- 1-2 tsp Salt â½ tspn, or as per taste
- Sauce for the
- 2 Butter or oil gingely oil or olive â tbspn
- 1/2 cup Onion chopped â
- 1 Garlic chopped â tbspn
- 3 Soy Sauce â tbspn
- 1 Jagerry â syrub â tbspn
- 1-2 tsp Salt â½ tspn, or as per taste
- 1 Red Chillies lakes tspn
- 1 no Green Chillies â chopped
- 1 Oyster Sauce â tspn
- 2 Green Onion chop separately green and white part green part chopped spring onionâ tables
- Garnishing for
- 2 leaves Lettuce â nos
- Spring Onion or onion green onion
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Instructions
- Wash and pat dry the fish, apply salt and each side of the fish and steam each side 5 minutes
- For preparing sauce Heat oil in pan and add chopped onion, Garlic , green chilli and green onion white part and sauté well, Add soy sauce, oyster sauce and jaggery syrub mix well and cook for 5 miniutes
- For serving suggestion Arrange the lettuce leaf on a plate
- pour half of the sauce and place the steamed fish pour rest of the sauce over it.
- Mouthwatering yummy sauceiiiiiiii Steamed fish is ready serve.
Recipe Notes
My Tip: Instead of Jaggery you can use brown sugar or honey, You can use any or boneless Fish.
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Jaleela Kamal
5 Comments
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Looks incredible! Thanks for the details.
I’m in love with this recipe already!
Absolutely scrumptious! Thanks for the recipe.
This is so inspiring! Can’t wait to cook it.
This is exactly what I was looking for!