Paneer Malai Tikka
4 February, 2017
Paneer Malai Tikka is a recipe of soft succulent chunky cubes of Paneer/Indian cottage cheese. A flavor of Indian spices embrace the taste buds while eating this paneer malai tikka. It's a delicious, go easy, vegetarian snack recipe. Yogurt, cashew and poppy seed paste gives it a soft malai texture, lemon makes it tangy, pungent smell of kasuri methi gives an unique flavor and makes simple paneer Tikka to Paneer Malai Tikka.
Sponsored
Ingredients
- 1 block Paneer/Indian cottage cheese cut into cube pieces
- 2 tbsp yogurt
- 2 tsp ginger paste
- 2 tsp garlic paste
- 2 tsp green chili paste
- 1 tbsp cashew paste
- 1 tbsp poppy seed paste
- 2 tsp kasuri methi
- 1/2 tbsp lemon juice
- 1 tsp garam masala powder
- 1 tsp coriander powder
- Vegetable oil/ cooking spray
- Salt for seasoning
- Chat Masala
Sponsored
Instructions
- In a bowl add paneer cubes, salt, ginger garlic paste, green chili paste and lemon juice and mix well. Marinate for minimum 1 hour.
- After 1 hour in paneer cube marination add yogurt, poppy seed and cashew paste, garam masala powder, coriander powder,kasuri methi and mix well. Keep aside for another 30 minutes.
- Heat oil in griller or grill pan. Line up Paneer cubes in skewers. Spray vegetable oil on paneer cubes.In low heat cook paneer from both sides until soft and tender.
- Sprinkle chat masala over it.Serve hot with Pudina and coriander leaves green chutney.
Notes
Dip paneer cubes into boling water for 30 minutes before marination.
Responses