Restaurant Style Butter Naan And Paneer Butter Masala

Restaurant Style Butter Naan And Paneer Butter Masala - Plattershare - Recipes, food stories and food lovers
Craving restaurant-quality Indian food? Look no further! Master restaurant-style Butter Naan & Paneer Butter Masala at home with our easy recipes.
Enjoy fluffy naan & creamy paneer gravy for a delicious & satisfying meal!
4 from 1 vote
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Prep Time2 hours
Cook Time30 minutes
Total Time2 hours 30 minutes
Served As: Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Calories 904 kcal
Servings 3

Ingredients
 

  • 2 cup Refined flour refined flour
  • 100 gm Butter
  • 1 pinch Baking powder
  • 1 pinch Baking soda
  • 1 cup Milk
  • 2 spoons Curd
  • 1-2 tsp Salt or as required
  • 1-2 tsp Oil
  • 1 cup Paneer cubes
  • 2 Onions chopped
  • 2 Tomato chopped
  • 5 Cashews
  • 2 tsp Chili powder
  • 2 tsp Ginger Garlic paste
  • 1 inch Cinnamon
  • 2 Cloves
  • 1 tsp Sugar
  • 2 tsp Cream
  • 1 tsp Garam Masala
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Instructions
 

  • Take 2 cups Maida
  • Add 1 cup milk, 2 spoons curd, baking soda, baking powder, 2 spoons butter and salt to the flour.
  • Add little water.
  • Knead the flour for 10 minutes.
  • Apply 2 spoons oil on the dough and close it with a wet cloth.
  • Keep the dough closed for 2 hrs
  • Meantime we can prepare paneer butter masala
  • Put the paneer cubes in warm water for 10 minutes.
  • After 10 minutes drain water and shallow fry the paneer cubes and keep it aside.
  • Saute the onions in oil for 3 minutes.
  • Cool the fried onions and grind it with the tomatoes.
  • Put a kadai on the stove
  • When it is hot add 2 spoons oil and 2 spoons butter.
  • When the oil is hot add cinnamon and cloves.
  • Add ginger garlic paste
  • Add onion tomato paste
  • Add chilli powder, garam masala and salt.
  • Cook it closed until raw smell goes.
  • Add fried paneer.
  • Add cashews paste
  • Boil it for 2 more minutes.
  • Switch off the stove.
  • Garnish it with coriander leaves and cream.
  • After 2 hours spread the dough like Chapathi
  • Cook it on hot tawa with butter.
  • When bottom of the naan becomes golden brown invert the tawa and show the naan on the flame.
  • We can use Pulka while showing the naan on hot flame.
  • Next side of the naan is ready now.
  • Place it on the plate and serve it hot with paneer butter masala.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 904kcal | Carbohydrates: 82g | Protein: 25g | Fat: 53g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 1171mg | Potassium: 569mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2095IU | Vitamin C: 17mg | Calcium: 523mg | Iron: 5mg
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Jayasakthi Ekambaram
Jayasakthi Ekambaram

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