Garlic paneer is a very tasty starter recipe.It can be prepared in less time and with less effort.My husband and daughter enjoyed eating it. I took 200 grams of paneer (cottage cheese) for this recipe. Paneer marinated with indian flavorful spices. If you love to eat garlic flavour dishes so this is perfect recipe for you.
Yield / Serves
200gm paneer (cut into cube size)
1 teaspoon garlic powder
2 tablespoons all purpose flour
Salt as per taste
1 teaspoon red chili powder
1/2 teaspoon black pepper powder
1/2 teaspoon oregano (optional)
3 tablespoons water
3 tablespoons + 1 tablespoon cooking oil
Take all purpose flour, garlic powder, salt, black pepper powder, red chili powder and oregano in large mixing bowl. Mix all the ingredients well.
Now add 1 tablespoons oil and water in it and make smooth paste.
Marinate paneer cube size pieces in prepared paste for 15 to 30minutes.
Heat oil in grill pan and shallow fry marinated paneer from both the sides till it done.
Transfer it to a plate and serve with raw cabbage, mint, raw onion and lemon pieces.
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