Restaurant Style Crispy Chilli Baby Corn
About Restaurant Style Crispy Chilli Baby Corn
An easy delicious restuarant style starter.
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Recipe Time & More
Ingredients
- 2 tbsp Corn Flour for marination
- 2 tbsp All Purpose Flour
- 1/2 tsp red chili powder kashmiri
- 1-2 tsp Salt or as per taste
- 1/4 cup Water ir as required
- 12 Baby Corn other ingredients
- 1/4 cup Onion finely chopped
- 1/4 cup Capsicum finely chopped
- 1 tbsp Garlic finely chopped
- 2-3 Green Chillies
- 4 tbsp Tomato Sauce
- 1 tbsp Green Chillies or sauce sauce
- 1/2 tsp Black Pepper Powder
- 1 tsp Soy Sauce
- 1/2 tsp Vinegar
- 1-2 tsp Salt or as per taste
- Cooking or oil oil for frying
- Spring Onion Greens or garnishing for garnishing
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Instructions
- In a bowl add cornflour, flour, salt, red chilli powder, water and make a smooth batter. The batter should not be too thick or thin.
- Wash the baby corn nicely, cut it in half if you have big size pieces.
- Pat dry the babycorn with the kitchen towel.
- Heat oil in a kadai for frying the babycorn.
- Dip each piece of babycorn in the batter coat it nicely from all sides, carefully drop in the hot oil and deep fry till they are crispy and nice golden brown.
- Take out on an absorbent paper.
- Heat a tablespoon oil in another non stick pan, add garlic saute for few seconds.
- Next add finely chopped onions saute for a minute on medium flame.
- Add green chillies and capsicum and cook for 30-40 seconds on high flame. The capsicum should not lose its crunch.
- Next add tomato sauce, green chilli sauce, vinegar, soy sauce, salt, pepper and mix everything well and cook for few seconds on high flame.
- Once the masala is ready add fried baby corn pieces and mix well so they get coated well with the masala.
- Switch off the flame, garnish with some spring onion greens and Serve hot! Restaurant style crispy chilli baby corn is ready.. Enjoy!
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Prabhleen Kaur
5 Comments
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Absolutely mouthwatering! Thanks for sharing.
Absolutely mouthwatering! Great share.
Looks so wonderful! Thanks for posting.
What a flavorful dish! Thanks for sharing.
Such a lovely dish! Thanks for sharing.